Rocamar Restaurant
Last inspected: Feb 20, 2026
70
Score
Public records show eight inspections at Rocamar Restaurant stretching back to 2022. Rocamar Restaurant was last inspected on Feb 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly five violations earlier in the record.
“Ready-to-eat” comes up most often, recorded two times in the inspection record.
That's lower than the typical Fort Pierce restaurant, which scores around 87. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
70
Jul 18, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Jan 22, 2025
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed vegetables, raw beef over raw fish.
08A-04-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. In storage room Sprite plastic bottles.
08B-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Raw steak
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in cooler.
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots in corner by grill.
24-05-4
Basic - Dead roaches on premises. 2 dead roaches. Operator removed. **Corrected On-Site**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream in freezer.
08B-49-4
Basic - In-use tongs stored on equipment door handle between uses. By grill
10-20-4
Basic - Open dumpster lid in shared plaza.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Pots in corner by grill.
25-06-4
Basic - Stored food not covered in cooler, chicken, fish.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and steak. Educated operator. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour
02D-01-5
37
Jul 18, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Approved Thawing Methods Used
FL-31
78
Apr 4, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Oct 12, 2023
Complaint Full
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips for kitchen for 3 compartment sink.
16-33-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager supplied. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. The manager went out to purchase for sinks. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce in cooler not date marked. **Corrected On-Site**
02C-02-5
Basic - Bathroom facility in disrepair. The toilet tank is missing cover.
32-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
61
Apr 5, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans found at 109°. Cook removed from heat 40 minutes ago. Recommended rapid reheat. **Corrective Action Taken**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy and instructions
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in chili sauce
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature. Chicken legs are still frozen, moved to reach in cooler
06-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Raw fruits/vegetables not washed prior to preparation. Onions
08B-39-4
61
Sep 19, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Frequently Asked Questions
When was Rocamar Restaurant last inspected?
The most recent health inspection at Rocamar Restaurant on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Rocamar Restaurant?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Rocamar Restaurant.
How does Rocamar Restaurant compare to other restaurants in Fort Pierce?
Rocamar Restaurant most recently scored 70 out of 100, which is lower than the Fort Pierce average of 87.
Has Rocamar Restaurant's inspection record improved over time?
No. Recent inspections at Rocamar Restaurant have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Rocamar Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rocamar Restaurant inspected?
Based on the inspection history on file, Rocamar Restaurant is inspected around two times per year on average.
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