Robs Family BBQ
Last inspected: Dec 22, 2025
100
Score
Robs Family BBQ appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Dec 22, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.
The most common issue across all inspections has been “operating with an expired division of hotels”, showing up three times.
Robs Family BBQ's latest score of 100 sits above the Plantation average of 78. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 22, 2025
Complaint Full
No violations found.
100
Nov 6, 2025
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
74
Oct 22, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
64
May 15, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw burger patties stored over raw fish in reach in cooler.
08A-20-5
Basic - Food stored on floor. -Observed containers with BBQ sauces stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone store on food preparation table.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
64
May 13, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024 **Admin Complaint**
50-17-3
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee used is cellular phone while engaging in food preparation and didn't change his gloves. After brief education, employee changed gloves and wash hands. **Corrected On-Site**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation** **Admin Complaint**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink at wait station used as dump sink, evidence by waste ice found inside. **Repeat Violation** **Admin Complaint**
31A-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in glass doors cooler not segregated or identified from restaurant foods. Operator discarded at will. **Corrected On-Site**
08B-49-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing in standard water at 3 compartment sink.
06-01-5
Basic - Food stored on floor. -Observed containers with food items stored on kitchen floor.
08B-38-4
50
Oct 16, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken hot held at 126F in hot holding cabinet. Per operator, chicken transfer to unit 1 hour prior to the inspection. Operator increase the temperature on the unit to maximize the hot hold item. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Operator cleaned and sanitized **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed a container stored inside handwashing sink at front line. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. -Observed water dripping from fan motor in walk in cooler.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Operator cleaned and sanitized **Corrected On-Site**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed box with unwashed lemons stored over potato salad in reach in cooler. Operator relocate lemons. **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
Mar 22, 2024
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Mar 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-03-13: **Time Extended**
50-09-4
95
Mar 6, 2024
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
View 17 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023. **Admin Complaint**
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm **Warning**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals in kitchen area **Warning**
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 09/22/2021. **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils and food containers stored in handwash sink at cookline. **Warning**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked ribs stored in walk in cooler. Per operator, ribs cooked yesterday morning. **Warning**
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not identified by common name. Operator label. **Corrected On-Site** **Warning**
02D-01-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food stored on floor. Observed case with food items stored on walk-in freezer floor. **Warning**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Stored food not covered. Observed an uncovered container with cooked ribs stored in walk-in cooler. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at dishwashing station soiled with accumulation of old food residue. **Warning**
36-27-5
26
Dec 2, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Single-service articles not stored inverted or protected from contamination. Operator stored correctly. **Corrected On-Site**
25-06-4
95
Frequently Asked Questions
When was Robs Family BBQ last inspected?
The most recent health inspection at Robs Family BBQ on file is from Dec 22, 2025. The public record contains 10 inspections in total.
What is the most common violation at Robs Family BBQ?
Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Robs Family BBQ.
How does Robs Family BBQ compare to other restaurants in Plantation?
Robs Family BBQ most recently scored 100 out of 100, which is higher than the Plantation average of 78.
Has Robs Family BBQ's inspection record improved over time?
Yes. Recent inspections at Robs Family BBQ have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Robs Family BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Robs Family BBQ inspected?
Based on the inspection history on file, Robs Family BBQ is inspected around three times per year on average.
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