Rob's Family BBQ

8990 Sr 84, Davie, FL 33324

American

Last inspected: Mar 20, 2024

Score

High Risk

Rob's Family BBQ has been inspected four times since 2023. On Mar 20, 2024, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important. Public records show no inspections at Rob's Family BBQ since Mar 20, 2024, so this file may not reflect current conditions.

Violation counts have ticked up lately, averaging around 10 violations per visit versus roughly eight violations earlier in the record.

By comparison, the average Davie facility scores 79, putting Rob's Family BBQ on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2024

Routine - Food

4 critical violations. 6 minor violations.

View 10 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Warewashing Facilities Maintained and Used

FL-24

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 13, 2023

Routine - Food

4 critical violations. 2 major violations. 4 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grill station ribs (75-78F - Cold Holding) sitting in ice bath with little ice. Rib removed from refrigerator less then one hour. Employee added more ice. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (81F - Hot Holding) grill station. Item prepared less than two hours. Item move to grill for reheat and hot hold **Corrective Action Taken**

03B-01-6

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer in excess of 200 ppm

41-27-4

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Handwash sink used for purposes other than handwashing. Observed fillet knife in hand washing sink on front line next to flip top cooler. Operator removed **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled on grill station

41-17-4

Basic - Commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee removed **Corrected On-Site**

06-09-1

Basic - Equipment in poor repair. Observed ice machine door not properly attached to unit.

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Floors not constructed to be easily cleanable though out rear kitchen.

36-12-4

Jun 5, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Wiping Cloths Properly Used and Stored

FL-41

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jan 18, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Frequently Asked Questions

When was Rob's Family BBQ last inspected?

The most recent health inspection at Rob's Family BBQ on file is from Mar 20, 2024. The public record contains four inspections in total.

How does Rob's Family BBQ compare to other restaurants in Davie?

Rob's Family BBQ most recently scored 33 out of 100, which is lower than the Davie average of 79.

Has Rob's Family BBQ's inspection record improved over time?

No. Recent inspections at Rob's Family BBQ have averaged around 10 violations per visit, up from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Rob's Family BBQ means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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