Robs Bageland of Tamarac
Last inspected: Jul 12, 2022
64
Score
Robs Bageland of Tamarac is a Café / Breakfast located at 8217 N Pine Island Rd, Tamarac, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
1
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 12, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Violations — Jul 12, 2022 Inspection
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale on dish racks used wash dishes inside dishmachine. - From follow-up inspection 2022-07-12: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up debris on walk in and reach in cooler equipment door, gaskets coolers. - From follow-up inspection 2022-07-12: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed broken tiles on floors missing in prep area next to dish machine washing area. - From follow-up inspection 2022-07-12: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining into pan from broken pvc pipe under 3 compartment sink. - From follow-up inspection 2022-07-12: **Time Extended**
29-03-4
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly only at 10ppm. use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - From follow-up inspection 2022-07-12: Still observed Observed dish machine not sanitizing properly only at 10ppm. use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink located at front counter with hot water valve broken. Per operator hot water is not working. - From follow-up inspection 2022-07-12: Still observed **Time Extended**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants