Robongi Sushi Wok & Grill
Last inspected: Nov 10, 2025
35
Score
Robongi Sushi Wok & Grill is a Japanese / Sushi located at 2519 E State Rd 60, Valrico, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
3
Major latest
9
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Mar 28, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Jan 23, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
45
Jan 31, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 23, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Feb 7, 2023
Food-Licensing Inspection
No violations found.
100
Aug 1, 2022
Routine - Food
5 minor violations.
78
Violations — Nov 10, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed in bulk sugar, flour and bread crumbs.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottles, beverage can, and coffee cups on prep table. Thermos on prep table.
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of energy drink and 2 unenclosed coffee cups observed on prep table. Observed thermos cap filled with tea on prep table.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table.
40-06-5
Basic - Equipment in poor repair. Torn gaskets on flip top cooler doors.
14-11-5
Basic - Food stored on floor. Multiple buckets of sauces observed on the floor throughout kitchen **Repeat Violation**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on soda fountain grate. Operator placed in container. **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Operator removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have buildup of food residue. Flip top cooler door gaskets soiled.
23-03-4
High Priority - Food stored in ice used for drinks. See stop sale. Observed squeeze bottle of sauce stored in drink ice in soda fountain ice bin. Operator discarded ice. **Corrected On-Site**
08B-56-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice with no time mark. Operator placed time mark. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket and steel wool stored in sushi bar hand sinks. Operator removed items. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump cleaning solution into sushi bar hand sink.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items observed in reach in coolers and walk in cooler with no date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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