Robinson's Restaurant
Last inspected: Mar 5, 2026
41
Score
Robinson's Restaurant has been inspected 15 times since 2022. Inspectors last stopped by on Mar 5, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around 15 violations lately compared to roughly 10 violations before.
“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing 12 times across the record.
The city-wide average sits at 78, which Robinson's Restaurant's 41 doesn't quite reach. There are enough flags in the record to merit a second thought.
15
Inspections
1
Critical latest
1
Major latest
13
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine tested 0 ppm - sanitizer bucket was empty, operator changed bucket and primed tested 50 ppm **Corrected On-Site**
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm **Corrected On-Site**
21-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item on shelving with silverware **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
36-73-4
Basic - Floors not maintained smooth and durable on cooks line
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in upright unit by dry storage
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets heavily soiled to units in prep area
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled end of cooks line
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking water in walk-in-cooler - collecting into bucket
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Corrected to only bleach **Corrected On-Site**
21-03-4
Basic - Working containers of food removed from original container not identified by common name. Fish flour in container not labeled **Corrected On-Site**
02D-01-5
41
Oct 15, 2025
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of alcohol and sanitizer hanging on bread rack front counter **Corrected On-Site**
41-10-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on cooks line Slicer soiled **Repeat Violation**
22-02-4
Basic - Food storage container/container lid cracked or broken. Container holding sausage links in cooler has a cracked lid
14-38-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment **Repeat Violation**
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Employee book bag on shelving in line **Repeat Violation**
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable to board on line **Repeat Violation**
14-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in containers not labeled
02D-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line and warewashing area - unsealed floors
36-02-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled **Repeat Violation**
23-03-4
37
Jul 28, 2025
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Dented/rusted cans present. See stop sale. #10 can corned beef hash dented
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled **Repeat Violation**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs out on counter one hour - provided time plan - eggs were placed back into refrigeration unit **Corrected On-Site**
03F-10-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 3 compartment sink 0 ppm, corrected To 50 ppm
21-07-4
Basic - Cutting board has cut marks and is no longer cleanable to small board on line
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table with table top oven **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris under cooking equipment **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable back of house and walk-in-cooler
36-11-4
Basic - Hole in or other damage to wall. Small deep freezer in back dining room has an outlet cover Missing exposing hole in wall
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under slicer soiled **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in freezer bottom shelf has accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored. Styrofoam cups stored on floor in dry storage room
25-05-4
Basic - Unnecessary items/unused equipment on the premises. Upright refrigerator in kitchen - unplugged out of service - advised operator to remove
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by entrance to cooks line behind garbage can
36-27-5
37
May 30, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under and behind unused refrigeration unit on cooks line, next to flat top 3 Live roaches next to refrigeration unit on cooks line 5 live roaches on wall next to cooking equipment **Admin Complaint** - From follow-up inspection 2025-05-29: 8 live roaches on wall in kitchen **Time Extended** - From follow-up inspection 2025-05-30: 1 live roach on make table in kitchen 2 live roaches on floor in kitchen 1 live roach on hand sink **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled **Warning** - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of cooking equipment heavily soiled **Warning** - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen and walk-in-cooler **Warning** - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on line **Warning** - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment **Warning** - From follow-up inspection 2025-05-29: **Time Extended** - From follow-up inspection 2025-05-30: **Time Extended**
36-73-4
64
May 29, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under and behind unused refrigeration unit on cooks line, next to flat top 3 Live roaches next to refrigeration unit on cooks line 5 live roaches on wall next to cooking equipment **Admin Complaint** - From follow-up inspection 2025-05-29: 8 live roaches on wall in kitchen **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled **Warning** - From follow-up inspection 2025-05-29: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment **Warning** - From follow-up inspection 2025-05-29: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair on line **Warning** - From follow-up inspection 2025-05-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen and walk-in-cooler **Warning** - From follow-up inspection 2025-05-29: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of cooking equipment heavily soiled **Warning** - From follow-up inspection 2025-05-29: **Time Extended**
23-03-4
64
May 28, 2025
Complaint Full
4 critical violations. 1 major violation. 14 minor violations.
View 19 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on top of unused unit on cooks line Chemical spray bottle stored with nozzle on straws **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soup 65° Hash browns 68° Gravy 70° Cooked potatoes 68° Sliced cheese 65° Sausage patties 68° Corn beaf hash 65° Ham 66° Shredded cheese 65° Hamburger 65° 5 rolls of sausage 68° 6 gallons of milk 65° Per operator Due to evening storms, compressor went out of walk-in-cooler last night, all foods out of temp from previous day **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Foods in walk-in-cooler from previous day out temp due to compressor not working Soup,, hash browns, gravy, cooked potatoes, sausage patties, corn beef hash, ham, shredded cheese, hamburger, 3 rolls of sausage, large pack of chorizo, sliced American cheese - all products between 65° and 70° **Warning**
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches under and behind unused refrigeration unit on cooks line, next to flat top 3 Live roaches next to refrigeration unit on cooks line 5 live roaches on wall next to cooking equipment **Admin Complaint**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled **Warning**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Cardboard used to line nonfood-contact shelves. **Warning**
14-45-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair on line **Warning**
36-17-5
Basic - Floors not maintained smooth and durable in kitchen and walk-in-cooler **Warning**
36-11-4
Basic - Food stored on floor in walk-in-cooler **Warning**
08B-38-4
Basic - In-use silverware used for customers is stored in soiled silverware container **Warning**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of cooking equipment heavily soiled **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make station across from flat top has soiled shelves **Warning**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted at pass through window **Corrected On-Site** **Warning**
25-06-4
Basic - Towel used under cutting board on line **Warning**
21-04-4
Basic - Unnecessary items/unused equipment on the premises. 2 door unit on cooks line is out of order **Warning**
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Hand sink in prep area - leaking underneath from pipe **Warning**
29-11-4
25
Sep 10, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer over 5000ppm, operator corrected to 200 ppm **Repeat Violation**
41-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility needs quat test strips
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Potatoes and margarine on floor in walk-in-cooler **Corrected On-Site**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. Board under slicer by
14-09-4
Basic - Floors not maintained smooth and durable throughout kitchen and cooks line **Repeat Violation**
36-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to upright freezer on line **Corrected On-Site**
23-03-4
Basic - Single-service articles improperly stored. Numerous paper goods stored on floor in store room
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Flour in bin not labeled **Corrected On-Site**
02D-01-5
47
Jul 11, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 9, 2024
Complaint Full
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. (3) rodent droppings on top of refrigeration unit in kitchen (4) 4 rodent droppings on shelvings on cooks line with clean plates (10) rodent droppings under hot well holding grits on cooks line (3) droppings on tray holding spices on cooks line (15) droppings behind breakfast make station on cooks line (3) droppings on top of dish machine **Admin Complaint**
35A-04-4
High Priority - Toxic substance/chemical improperly stored. Spray can of hot shot flying insect killer - laying next to open boxes of bag in box sodas **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 77° sitting on cooks line, less than 4 hours, moved to walk-in-cooler for immediate temperature recovery **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, meatloaf from previous day not dated **Warning**
02C-02-5
Basic - Floor soiled/has accumulation of debris under cooking equipment **Repeat Violation** **Warning**
36-73-4
Basic - Floors not maintained smooth and durable throughout back of house **Repeat Violation** **Warning**
36-11-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. No,hand wash sign at sink in prep area **Repeat Violation** **Warning**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in prep area - interior soiled **Warning**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters by pass through window not inverted **Warning**
25-06-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair shelving at pass through window in kitchen- tape all frayed **Repeat Violation** **Warning**
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag on rack with cooking oil **Warning**
40-06-5
33
Jun 18, 2024
Routine - Food
5 critical violations. 3 major violations. 13 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage patties 95°; links 101°; hot holding under lamp, operator moved to stove top for immediate temperature recovery **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24, operator renewed lines before end of inspection **Corrected On-Site**
50-17-3
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels on top of cooked sausage patties and links, operator replaced with wax paper **Corrected On-Site**
14-86-1
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs then opened cooler to get slice of cheese
12A-27-4
High Priority - Container of medicine improperly stored. Bottle of prescription medication stored with bottles of syrup at wait station **Corrected On-Site**
41-07-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink back prep area has plates in sink **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees in kitchen, cook and prep cook 4-12 months employees, no food safety training **Corrected On-Site**
53B-02-5
Basic - Cutting board has cut marks and is no longer cleanable. To board on cooks line **Repeat Violation**
14-09-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair shelving at pass through window, tape is all frayed
14-71-4
Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under fryer and unused flat top stove in kitchen **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable on cooks line and prep area
36-11-4
Basic - Food stored on floor. Case of cooking oil on floor in prep area **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Light not functioning in walk-in-cooler
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees to sink at entrance to cooks line and prep area
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood drip pans have heavy grease buildup Side of fryer soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. Coffee filters stored front station not inverted **Corrected On-Site**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
18
Dec 19, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Washing Fruits and Vegetables
FL-42
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Contact Surfaces Clean and Sanitized
FL-22
45
Oct 20, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavy grease buildup under cooking equipment **Warning** - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle not on non absorbent pads **Warning** - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment heavily soiled Fryer soiled **Warning** - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Warning** - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. **Warning** - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair **Warning** - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
35B-09-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2023-10-20: **Time Extended** - From follow-up inspection 2023-10-20: **Time Extended**
36-02-5
70
Oct 19, 2023
Routine - Food
6 critical violations. 3 major violations. 11 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Shell eggs held on time - no marking, facility opened at 6am, eggs marked with time **Corrected On-Site** **Warning**
03F-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings on top of refrigerator at entrance to kitchen 3 droppings in box of dry goods 10 droppings under hot well in kitchen **Admin Complaint**
35A-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Country fried steak over French fries **Corrected On-Site** **Warning**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Sausage links in to go bags **Corrected On-Site** **Warning**
14-31-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Papertowels on top of cooked sausage Pattie's and sausage links **Corrected On-Site** **Warning**
14-86-1
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
12A-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink by mop sink has been removed, advised operator they have 7 days to reinstall hand sink in same location **Warning**
31A-04-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Warning**
11-26-1
Intermediate - No running water at mop sink, operator disconnected and stated they are dumping water out back door **Warning**
27-11-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Heavy grease buildup under cooking equipment **Warning**
36-73-4
Basic - Food stored on floor. Case of cooking oil stored on floor in back prep area **Corrected On-Site** **Warning**
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle not on non absorbent pads **Warning**
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment heavily soiled Fryer soiled **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. **Warning**
35B-03-4
Basic - Ripped/worn tin foil used as shelf cover. **Warning**
14-20-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site** **Warning**
21-44-1
Basic - Screen in door torn/in poor repair **Warning**
35B-09-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-02-5
17
Feb 22, 2023
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used on top of and under cooked bacon, sausage Pattie's and links **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash Browns 55°/ Par Cooked Bacon 72°/ both items out less than 4 hours, moved to refrigeration for Immediate temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris Can opener soiled
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some food Items in coolers from previous day not dated
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in sugar bin in dry storage area **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. Cardboard lining walk-in-cooler shelves, this is also preventing proper air flow.
14-05-4
Basic - Ceiling tile missing in back dining room
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile back prep area by back door has hole in it
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. To board in back prep area
14-09-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in back prep area sitting in standing water 77° **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Top of microwaves soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior cooler on cooks line soiled **Corrected On-Site**
22-16-4
Basic - Single-service articles improperly stored. Coffee filters not inverted at wait station **Corrected On-Site**
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line and prep area
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. 4 wet mops in mop sink **Corrected On-Site**
42-01-4
Basic - towel used under cutting board. **Corrected On-Site**
21-04-4
29
Sep 22, 2022
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon on cooks line partially cooked 86; operator cooked fully for immediate temperature recovery **Corrective Action Taken** **Warning** - From follow-up inspection 2022-09-22: Par cooked Bacon on cook like 92° **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2022-09-22: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-22: 2 week extension given per Dennis Watson **Time Extended** **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan to operator **Warning** - From follow-up inspection 2022-09-22: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2022-09-22: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2022-09-22: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover on cooks line **Warning** - From follow-up inspection 2022-09-22: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground **Warning** - From follow-up inspection 2022-09-22: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2022-09-22: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under fryers and under dish machine **Warning** - From follow-up inspection 2022-09-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2022-09-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter by prep table and wait station area by soda dispenser **Warning** - From follow-up inspection 2022-09-22: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board online **Warning** - From follow-up inspection 2022-09-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in areas in kitchen / prep area **Warning** - From follow-up inspection 2022-09-22: **Time Extended**
36-32-5
37
Frequently Asked Questions
When was Robinson's Restaurant last inspected?
The most recent health inspection at Robinson's Restaurant on file is from Mar 5, 2026. The public record contains 15 inspections in total.
What is the most common violation at Robinson's Restaurant?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited 12 times, more than any other issue at Robinson's Restaurant.
How does Robinson's Restaurant compare to other restaurants in Apopka?
Robinson's Restaurant most recently scored 41 out of 100, which is lower than the Apopka average of 78.
Has Robinson's Restaurant's inspection record improved over time?
No. Recent inspections at Robinson's Restaurant have averaged around 15 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Robinson's Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Robinson's Restaurant inspected?
Based on the inspection history on file, Robinson's Restaurant is inspected around four times per year on average.
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