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Robin's Country Kitchen

6689 S Florida Ave, Floral City, FL 34436
American
Last inspected: Oct 31, 2025
100
Score
Low Risk

Robin's Country Kitchen appears in inspection records seven times, starting in 2022. The latest inspection on file is from Oct 31, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

“Toxic substance/chemical improperly stored” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Floral City sits at 95, putting Robin's Country Kitchen on the better side of that line. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
No violations found.
100
Apr 17, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects landing on lift top cutting board to reach-in cooler across from cook line.
35A-02-6
86
Dec 19, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey and beef at 48F over fill line reach in cooler, over fill line. In Manager moved to cool. Second temp at 9:15 am 41F. **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink behind bar being used to fill customer water cups, drain tube from ice bin to sink. Owner moved tube. Squeeze bottle of bleach and sponges also stored in this area. Employee moved. **Corrected On-Site**
31A-11-4
67
Apr 4, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Oct 26, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved bleach being used. Operator went to store and purchased correct bleach. **Corrected On-Site**
22-48-5
High Priority - Toxic substance/chemical improperly stored. Lens cleaner spray stored on shelf above opened English muffins in dry storage area. Operator moved. **Corrected On-Site**
41-10-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine sanitizer at 400ppm. Operator corrected to 100ppm. **Corrected On-Site**
41-18-4
Basic - Worn, torn and/or soiled floors in rear prep/storage area.
36-10-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -corrugated metal roofing in kitchen area with exposed hardware. **Repeat Violation**
36-37-5
Basic - Water leaking from faucet at dish area hand sink
29-11-4
55
Jun 16, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 27, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. split pea soup prepped 10/26 (49F - Cooling); beef soup prepped 10/26 (50F - Cooling) No temperature monitoring was conducted on items. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. split pea soup prepped 10/26 (49F - Cooling); beef soup prepped 10/26 (50F - Cooling) **Warning**
01B-02-5
Intermediate - Lack of hot water for the entire establishment. Operator states the hot water heater is in disrepair. **Warning**
27-18-4
Basic - Employee beverage container over/next to clean equipment/utensils. Energy drink on rack in cook line area **Warning**
12B-07-4
Basic - Food stored in a room that is not fully enclosed. Reach in cooler, chest freezer and ice machine in screened in area directly behind the kitchen. Screened in area is a breeze way to another enclosed room with 2 freezers, 1 cooler, microwave, slicer and prep table inside. Both the kitchen and the prep room connected to the breeze way can be closed and locked. **Warning**
08B-43-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler, chest freezer in screened in area have chains and locks but at the time of the inspection they were left unlocked. Ice machine in the same area does not have locking mechanism. **Warning**
08B-63-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In cook line area, grooved metal roof with exposed screws and accumulated dust. **Warning**
36-37-5
52

Frequently Asked Questions

When was Robin's Country Kitchen last inspected?

The most recent health inspection at Robin's Country Kitchen on file is from Oct 31, 2025. The public record contains seven inspections in total.

What is the most common violation at Robin's Country Kitchen?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Robin's Country Kitchen.

How does Robin's Country Kitchen compare to other restaurants in Floral City?

Robin's Country Kitchen most recently scored 100 out of 100, which is higher than the Floral City average of 95.

Has Robin's Country Kitchen's inspection record improved over time?

Yes. Recent inspections at Robin's Country Kitchen have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Robin's Country Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Robin's Country Kitchen inspected?

Based on the inspection history on file, Robin's Country Kitchen is inspected around two times per year on average.

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