Roberts Smokin BBQ

7810 Us 19 N Building D, Port Richey, FL 34668
American
Last inspected: Apr 8, 2024
86
Score
Low Risk

Public records show four inspections at Roberts Smokin BBQ stretching back to 2022. Inspectors last stopped by on Apr 8, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for Roberts Smokin BBQ dates to Apr 8, 2024.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

The city-wide average for Port Richey sits at 80, putting Roberts Smokin BBQ on the better side of that line. The record reflects steady performance over time.

4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
86
Oct 31, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler - shell eggs over produce, operator moved eggs to bottom **Corrected On-Site** **Repeat Violation**
08A-04-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen on bottom of prep table > 200 ppm, corrected to 50 ppm **Corrected On-Site**
41-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage room with walk in cooler, cause of soda Is corrugated metal and 2 x 4's
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf over rice , moved to bottom shelf **Corrected On-Site**
12B-07-4
67
Mar 23, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler -eggs over produce
08A-05-6
Basic - Food being prepared outside. Ribs and brisket prepared on smoker outside left on tables uncovered. See stop sale. 1 brisket, 2 racks of ribs,
08B-32-4
Basic - Food stored on floor. Case of water in kitchen
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in storage room
22-16-4
74
Aug 25, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket in kitchen, employee refilled sanitizer bucket, now at 100ppm **Corrected On-Site**
41-27-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then put gloves on without washing hands
12A-25-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At only hand sink in kitchen, operator restocked paper towels **Corrected On-Site**
31B-02-4
Basic - Plumbing system in disrepair. Cold water not working at hand sink in kitchen.
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling soiled
36-27-5
61

Frequently Asked Questions

When was Roberts Smokin BBQ last inspected?

The most recent health inspection at Roberts Smokin BBQ on file is from Apr 8, 2024. The public record contains four inspections in total.

How does Roberts Smokin BBQ compare to other restaurants in Port Richey?

Roberts Smokin BBQ most recently scored 86 out of 100, which is higher than the Port Richey average of 80.

Has Roberts Smokin BBQ's inspection record improved over time?

Yes. Recent inspections at Roberts Smokin BBQ have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Roberts Smokin BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.