Roast Deli and Social Bar
Last inspected: Jan 23, 2026
70
Score
Across the available record, Roast Deli and Social Bar has nine inspections on file, the first dated 2023. Roast Deli and Social Bar was last inspected on Jan 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.
By comparison, the average Tampa facility scores 79, putting Roast Deli and Social Bar on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shrimp 46 F, cinnamon butter 47 F, cooked plantains 48 F, cheddar cheese mix 50 F, raw salmon 48 F, Per operator all items were taken from walk in cooler and put in reach in cooler 30 mins prior. Time temped 11 am. Operator put all items in walk in cooler to bring back down to temperature. **Corrective Action Taken** - From follow-up inspection 2026-01-23: Cold holding: raw salmon 43 F, peas and carrots cooked 50 F, curry Alfredo 43 F, raw shrimp 47 F, Operator put items back in the walk in cooler to bring back down to temperature. **Time Extended** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler. - From follow-up inspection 2026-01-23: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor of dinning room. - From follow-up inspection 2026-01-23: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall of cooksline - From follow-up inspection 2026-01-23: **Time Extended**
36-27-5
70
Dec 19, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over whipped cream in walk in cooler . Operator removed. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 18 pieces of raw salmon fully thawed in vacuum packages in walk in cooler. **Repeat Violation**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shrimp 46 F, cinnamon butter 47 F, cooked plantains 48 F, cheddar cheese mix 50 F, raw salmon 48 F, Per operator all items were taken from walk in cooler and put in reach in cooler 30 mins prior. Time temped 11 am. Operator put all items in walk in cooler to bring back down to temperature. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.
22-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor of dinning room.
36-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall of cooksline
36-27-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 18 pieces of raw salmon fully thawed in vacuum packages in walk in cooler.
06-09-1
50
Apr 7, 2025
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Comet cleaner on prep table in kitchen.
41-10-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pico de gallo date marked 3-29-25.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico de gallo date marked 3-29-25.
02C-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Towel in handwash sink at bar.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooks line. Handwash sink at bar.
31B-02-4
Basic - Floor area(s) covered with standing water. Though out kitchen. Floor soiled/has accumulation of debris. Cooksline.
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cooks line.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at bar.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line.
29-49-6
43
Oct 31, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Stored food not covered. Cooked pasta and chicken in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in cooler on cooksline. **Warning** - From follow-up inspection 2024-10-31: **Time Extended**
23-03-4
90
Oct 24, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies flying around kitchen. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked oxtails in walk in cooler. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream sauce 47 F, cut tomatoes 47 F, seafood dip 49 F, **Warning**
03A-02-5
Basic - Stored food not covered. Cooked pasta and chicken in walk in cooler. **Repeat Violation** **Warning**
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in cooler on cooksline. **Warning**
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over clean dishes on cooks line. **Warning**
12B-07-4
55
Jan 4, 2024
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled orange liquid at dish area.
41-17-4
Basic - Floor not cleaned when the least amount of food is exposed. Under fryers on cooks line.
36-01-4
Basic - Food stored on floor. Bulk oil on floor in kitchen.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in brown sugar.
10-01-5
Basic - Stored food not covered. Pecan pie in reach in cooler. Operator covered at time of inspection.
08B-12-5
Basic - Water draining onto floor surface. Under fryers.
29-03-4
58
Dec 12, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over heavy whipping cream in walk in cooler. Operator relocated at time of inspection. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sun glasses and head phones on shelf over prep table in kitchen.
40-06-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink and dish area.
36-27-5
Basic - Employee food on a food preparation table or over/next to clean equipment/utensils. Employee cookies on prep table in kitchen. Operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
22-20-5
64
Jun 15, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
47
Mar 10, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep sink. Operator relocated at time of inspection. **Corrected On-Site**
12B-07-4
74
Frequently Asked Questions
When was Roast Deli and Social Bar last inspected?
The most recent health inspection at Roast Deli and Social Bar on file is from Jan 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Roast Deli and Social Bar?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Roast Deli and Social Bar.
How does Roast Deli and Social Bar compare to other restaurants in Tampa?
Roast Deli and Social Bar most recently scored 70 out of 100, which is lower than the Tampa average of 79.
Has Roast Deli and Social Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Roast Deli and Social Bar have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Roast Deli and Social Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Roast Deli and Social Bar inspected?
Based on the inspection history on file, Roast Deli and Social Bar is inspected around three times per year on average.
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