Rizzotto's Pizzeria

11334 Seminole Blvd, Seminole, FL 33778
Italian
Last inspected: Jan 7, 2026
86
Score
Low Risk

Rizzotto's Pizzeria appears in inspection records seven times, starting in 2022. The most recent report on file is from Jan 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Employee with no hair restraint while engaging” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Seminole restaurant scores 71. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator observed handling food with no hair restraint
13-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled over kitchen
36-34-5
86
Jul 2, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in reach in cooler not dated
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedures printed and provided to operator
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on sandwich press
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator engaged in food prep with no hair restraint
13-03-4
70
Sep 5, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lunch meat and provolone cheese dated 8/28/ exceeds 7 days in deli cooler . Reviewed with manager .
02C-01-5
High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager
29-37-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Lunch meat and provolone cheese dated 8/28/ exceeds 7 days in deli cooler . Reviewed with manager . See stop sale.
01B-24-5
Basic - Mop sink or curbed cleaning facility provided at establishment is a hand wash type sink used as mop sink . Per plan reviewer Tara , mop sink must be the type made for mop sink use.
29-27-4
Basic - Floor soiled/has accumulation of debris in storage room
36-73-4
58
Jan 18, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle located in bucket underneath three-compartment sink containing toxic substance not labeled.
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Reach-in cooler across from fat-fryer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler across from fat-fryer shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
78
Aug 23, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
78
Feb 23, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid inside, operator labeled as windex. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. Current license displayed shows expiration date of 2-1-2023.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint.
13-03-4
82
Sep 20, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70

Frequently Asked Questions

When was Rizzotto's Pizzeria last inspected?

The most recent health inspection at Rizzotto's Pizzeria on file is from Jan 7, 2026. The public record contains seven inspections in total.

What is the most common violation at Rizzotto's Pizzeria?

Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at Rizzotto's Pizzeria.

How does Rizzotto's Pizzeria compare to other restaurants in Seminole?

Rizzotto's Pizzeria most recently scored 86 out of 100, which is higher than the Seminole average of 71.

Has Rizzotto's Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Rizzotto's Pizzeria have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rizzotto's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rizzotto's Pizzeria inspected?

Based on the inspection history on file, Rizzotto's Pizzeria is inspected around two times per year on average.