Riverwalk Pizzeria & Brew Pub
Last inspected: Feb 9, 2026
90
Score
Across the available record, Riverwalk Pizzeria & Brew Pub has 11 inspections on file, the first dated 2022. The most recent report on file is from Feb 9, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up six times.
The city-wide average for Orange City sits at 76, putting Riverwalk Pizzeria & Brew Pub on the better side of that line. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Trainer certificate number **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
53B-10-4
90
Feb 2, 2026
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
39
Aug 1, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
52
Feb 5, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line refrigerated drawers Raw chicken 47F, placed overnight . Operator instructed to discard. **Corrective Action Taken**
03A-02-5
Intermediate - Chlorine and Quat chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt.
22-02-4
Basic - Open dumpster lid.
33-16-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator. **Corrective Action Taken**
51-13-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Employee bathroom door in poor repair.
36-60-5
Basic - Ceiling tile missing, in dining room area.
36-36-4
Basic - Water leaking from pipe , under dish machine.
29-11-4
45
Oct 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
36-32-5
95
Aug 22, 2024
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food employee handled pizza with bare hands , after being removed from oven. Educated operator. **Corrective Action Taken** **Warning**
09-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic in oil 109F stored on top of pizza grill , less than 4 hours . operator instructed to reheat. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers pasta (44-45F - Cold Holding);less than 4 hours. **Warning**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to stored bread. **Warning**
14-31-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago at bar, not date marked . **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No plan review submitted and approved - bar area expanded, coolers and hand sink. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added with a hand wash sink, ice bins and refrigerated units, added . **Warning**
51-14-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
33
Feb 22, 2024
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler spaghetti (72F - Cooling)/5 hours ;Operator placed in walk in freezer. **Corrective Action Taken**
03D-01-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on nose and did not wash hands , but continued to handle food,, without washing hands, Educated operator. **Corrective Action Taken**
12A-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers chicken wings (45-47F - Cold Holding)/3 hours . Operator placed ice.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet and outside hose bibb,
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in walk in cooler prepared 24 hours ago ,not date marked **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Food worker at pizza station drinking from an open cup. Educated operator. **Corrective Action Taken**
12B-12-5
Basic - No handwashing sign provided at bar hand sink used by food employees.
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
32
Oct 27, 2023
Complaint Full
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert station Mascarpone 48F /3 hours, operator placed in walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Employee dried hands on clothes/apron/soiled towel after washing.food worker at cookline wiped hands on dirty apron. Educated operator. **Corrective Action Taken**
12A-18-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausages in salad station , prepared 6 days ago not date marked. **Corrected On-Site**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened energizer drink stored on shelf above food preparation table. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Torn gasket in dessert station low boy unit.
14-11-5
Basic - Food employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Ice buildup in dessert station low boy unit and walk in freezer.
14-69-4
Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
21-10-4
35
Aug 8, 2023
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Meatballs 132F/2 hours, operator instructed to reheat.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station make table Shredded cheese 67F for 3 hours. Operator placed in walk in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. -slicer guard soiled with food debris, -soda dispenser soiled with grime,
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 24 hours ago in walk in cooler not date marked l **Corrected On-Site**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vap and cell phone stored in kitchen. **Corrected On-Site**
40-06-5
Basic - Food stored on walk in cooler and walk in freezer floor. Boxes of fries and sauces . **Corrected On-Site**
08B-38-4
Basic - Kitchen ceiling tiles missing.
36-36-4
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with grease by fryers -sides of fryers, soiled with grease and food debris
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Bowl or other container with no handle used to dispense food. Souflee cup used to dispense feta , at kitchen make line. **Corrected On-Site** **Repeat Violation**
14-01-5
29
Feb 3, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cheese cake 46F, placed overnight. **Corrected On-Site**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense sugar, **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee eating while preparing food. Operator placed finger into cheese sauce container to taste at cookline .Educated operator l **Corrective Action Taken**
12B-01-4
Basic - Food employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
37
Sep 13, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2022-09-13: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2022-09-13: **Time Extended**
14-69-4
90
Frequently Asked Questions
When was Riverwalk Pizzeria & Brew Pub last inspected?
The most recent health inspection at Riverwalk Pizzeria & Brew Pub on file is from Feb 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Riverwalk Pizzeria & Brew Pub?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Riverwalk Pizzeria & Brew Pub.
How does Riverwalk Pizzeria & Brew Pub compare to other restaurants in Orange City?
Riverwalk Pizzeria & Brew Pub most recently scored 90 out of 100, which is higher than the Orange City average of 76.
Has Riverwalk Pizzeria & Brew Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Riverwalk Pizzeria & Brew Pub have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Riverwalk Pizzeria & Brew Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Riverwalk Pizzeria & Brew Pub inspected?
Based on the inspection history on file, Riverwalk Pizzeria & Brew Pub is inspected around three times per year on average.
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