River Ranch Cattle Company
Last inspected: Apr 24, 2026
90
Score
River Ranch Cattle Company has been inspected 10 times since 2022. On Apr 24, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
River Ranch Cattle Company's latest score of 90 sits above the Florida average of 72. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Plastic cup in hand washing sink, operator removed cup. **Corrected On-Site**
31A-11-4
90
Jan 15, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at the bar was cleaned and sanitized with cleaning solution **Corrected On-Site**
22-02-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware On prep table not inverted, operator inverted **Corrected On-Site**
24-18-4
86
Apr 11, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef over cooked garlic on cook line. Operator removed raw beef from over cooked garlic. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. At kitchen entrance trash can blocking hand wash sink. Operator removed trash can. **Corrected On-Site**
31A-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Employee put on hair net. **Corrected On-Site**
13-03-4
Basic - Standing water in bottom of reach-in-cooler. On cook line across from ovens. Employee removed water cleaned and sanitized area with cleaning solution. **Corrected On-Site**
29-49-6
70
Oct 25, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef steaks 60F Beef patties -50F Operator placed in the freezer to cool off. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82
Mar 22, 2024
Routine - Food
No violations found.
100
Dec 6, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mix egg yolks 47 F
03A-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit.reachin cooler on serviceline
05-09-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm remade water 200 ppm **Corrected On-Site**
21-08-4
78
Jul 28, 2023
Routine - Food
No violations found.
100
May 22, 2023
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
May 19, 2023
Routine - Food
2 critical violations. 6 major violations. 6 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over half and half on cooks line. Employee removed ready to eat items. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen **Warning**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy and operator printed. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven advised manager to clean at time of inspection **Corrective Action Taken** **Warning**
22-02-4
Intermediate - No hot running water at three-compartment sink. Ran approximately 2 mins 78degrees. **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Not dispensing due to batteries at hand wash sink next to dish room. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Currently no clams on site at the time of inspection. Last purchase of clams on invoice 4/5/23. **Warning**
01C-01-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Entire establishment no hot water. Ran approximately 2 hand wash sinks 78 **Warning**
27-16-4
Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line **Corrected On-Site** **Warning**
21-04-4
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. On wall above large mixer. Manager removed at time of inspection. **Repeat Violation** **Warning**
35B-06-4
Basic - Light not functioning. Dish area **Warning**
36-62-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani quat bucket 0ppm on cooks line. Employee remade bucket 200ppm **Warning**
21-08-4
Basic - Ice buildup in walk-in freezer. Employee removed at time of inspection **Corrected On-Site** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Cooks line. Employee removed tongs **Corrected On-Site** **Warning**
10-20-4
30
Dec 20, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw egg stored raw shrimp. Chef moved raw eggs. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Food stored in ice used for drinks. Container of cut lemons and cut limes. Chef empty ice bins wash, rinsed and sanitized. See stop Sale. **Corrected On-Site** **Warning**
08B-56-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By soda machine **Warning**
31A-04-4
Basic - Working containers of food removed from original container not identified by common name. Black salt and honey. Chef labeled. **Corrected On-Site** **Warning**
02D-01-5
64
Frequently Asked Questions
When was River Ranch Cattle Company last inspected?
The most recent health inspection at River Ranch Cattle Company on file is from Apr 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at River Ranch Cattle Company?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at River Ranch Cattle Company.
Has River Ranch Cattle Company's inspection record improved over time?
Results have been roughly steady. Inspections at River Ranch Cattle Company have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at River Ranch Cattle Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is River Ranch Cattle Company inspected?
Based on the inspection history on file, River Ranch Cattle Company is inspected around three times per year on average.
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