Home› Florida› Orlando› Ritz Carlton Pool Bar Bleu

Ritz Carlton Pool Bar Bleu

4012 Central Florida Parkway, Orlando, FL 32837
Bar / Pub
Last inspected: Sep 5, 2025
90
Score
Low Risk

Public records show eight inspections at Ritz Carlton Pool Bar Bleu stretching back to 2022. The most recent report on file is from Sep 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly six violations earlier in the record.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained
22-02-4
90
May 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
16-37-1
Basic - Floor area(s) covered with standing water. Walk in cooler
36-22-4
86
Dec 2, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
May 23, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (45-46f-cold holding)- operator stated that they pull out of the cooler one hour ago and they move it the walk-in cooler . **Corrective Action Taken**
03A-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. The one next to water heater . **Corrected On-Site**
51-11-4
Basic - Floor soiled/has accumulation of debris. The area behind the water heater.
36-73-4
Basic - Reach-in cooler or frozen interior/shelves have accumulation of soil residues. Reach-in freezer.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. The one at the cook line .
14-17-4
70
Aug 3, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
Food Received at Proper Temperature
FL-12
64
Mar 7, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chip beef (109F - Hot Holding); cheese sauce (122F - Hot Holding). Manager took to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 158F second temp164F . **Corrected On-Site**
16-54-4
Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in sink. Staff removed. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Bar, added soap **Corrected On-Site**
31B-03-4
Basic - Ceiling tile missing. Over mopsink
36-36-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained. **Corrected On-Site**
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle , staff cleaned. **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Added pans to dish. **Corrective Action Taken**
16-46-4
50
Jul 26, 2022
Routine - Food
No violations found.
100
Jul 21, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - see items in in violation **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - approximately 10 files next to mop sink
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - ropa vieja (52F - Cold Holding); diced melon (48F - Cold Holding); tartar sauce (46F - Cold Holding); Al pastor sauce (46F - Cold Holding); yogurt dressing (46F - Cold Holding); slice turkey (51F - Cold Holding) Fish (53F - Cold Holding); Beef (53F - Cold Holding) sliced cheese (59F - Cold Holding) all products held over 4 hours **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk
02C-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee bags stored with establishment items - operator removed bags **Corrected On-Site**
40-06-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - spoons - operator inverted spoons **Corrected On-Site**
24-05-4
52

Frequently Asked Questions

When was Ritz Carlton Pool Bar Bleu last inspected?

The most recent health inspection at Ritz Carlton Pool Bar Bleu on file is from Sep 5, 2025. The public record contains eight inspections in total.

What is the most common violation at Ritz Carlton Pool Bar Bleu?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Ritz Carlton Pool Bar Bleu.

How does Ritz Carlton Pool Bar Bleu compare to other restaurants in Orlando?

Ritz Carlton Pool Bar Bleu most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Ritz Carlton Pool Bar Bleu's inspection record improved over time?

Yes. Recent inspections at Ritz Carlton Pool Bar Bleu have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Ritz Carlton Pool Bar Bleu means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ritz Carlton Pool Bar Bleu inspected?

Based on the inspection history on file, Ritz Carlton Pool Bar Bleu is inspected around three times per year on average.

Nearby Restaurants
Paradise Bakery and Lounge
12485 S Orange Blossom Trl
Score: 55 — Medium Risk
El Asador De Orlando BBQ
9753 S Orange Blossom Trail
Score: 95 — Low Risk
Zulu Foods
2120 Orinoco Dr Ste 264
Score: 95 — Low Risk
Explore More
→ All locations in Orlando → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Orlando
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact