Ristorante Il Duomo Dei Sapori
Last inspected: Feb 25, 2026
19
Score
Ristorante Il Duomo Dei Sapori, located at 2312 Ponce De Leon Blvd in Coral Gables, FL, had a high-risk inspection on February 25, 2026, with a score of 19. This inspection resulted in 2 critical, 9 major, and 9 minor violations, including issues with the storage of clean dishes and the sanitization process. Across nine scored inspections, Ristorante Il Duomo Dei Sapori has historically maintained mostly medium-risk ratings.
6
Inspections
2
Critical latest
9
Major latest
9
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 critical violations. 9 major violations. 9 minor violations.
19
Aug 28, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 26, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Oct 4, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Feb 15, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Jul 26, 2023
Food-Licensing Inspection
3 minor violations.
86
Violations — Feb 25, 2026 Inspection
Basic - Wash/Rinse/Sanitizing solution not maintained clean.
16-05-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
16-13-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink located at cook line.
31B-04-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe at storage pots and pans not inverted.
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Soiled Utensils stored inside a dirty container.
24-06-4
High Priority - Food stored in ice used for drinks. Ice discarded by employee. See stop sale. **Corrected On-Site**
08B-56-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
53B-15-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees at cook line lack of knowledge about temperature.
53B-16-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing hands in prep sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
22-02-4
Intermediate - No cleaning agent provided in wash compartment of sink.
16-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, salad station.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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