Ristorante Fabio

4150 Hancock Br Pkwy, North Fort Myers, FL 33903

Italian

Last inspected: Feb 19, 2026

Score

Low Risk

Ristorante Fabio appears in inspection records seven times, starting in 2023. The latest inspection on file is from Feb 19, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.

The city-wide average sits at 89, which Ristorante Fabio's 82 doesn't quite reach. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Jun 4, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork tenderloin in reach in cooler with glass doors. Operator moved chicken to lower shelf. **Corrected On-Site**

08A-20-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees without Employee reporting Agreements.

11-26-1

Basic - In-use spatulas stored in cracks between pieces of equipment.

10-17-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Nov 21, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Apr 3, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Nov 29, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris buildup. Operator put in dish area to wash. **Corrective Action Taken**

22-02-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Stored food not covered. Observed breaded clams uncovered in reach in freezer in back kitchen area. Operator covered with wax paper during inspection. **Corrected On-Site**

08B-12-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in men or women restrooms used by employees.

31B-04-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a watch while preparing food.

13-07-4

May 26, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Warewashing Facilities Maintained and Used

FL-24

Proper Sanitizer Contact Time and Concentration

FL-33

Feb 1, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**

11-26-1

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**

11-27-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Operator removed from oven. **Corrected On-Site**

10-20-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on stainless steel shelf above cutting board across from standup reach in cooler with produce. **Repeat Violation**

40-06-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Ristorante Fabio last inspected?

The most recent health inspection at Ristorante Fabio on file is from Feb 19, 2026. The public record contains seven inspections in total.

What is the most common violation at Ristorante Fabio?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Ristorante Fabio.

How does Ristorante Fabio compare to other restaurants in North Fort Myers?

Ristorante Fabio most recently scored 82 out of 100, which is lower than the North Fort Myers average of 89.

Has Ristorante Fabio's inspection record improved over time?

Results have been roughly steady. Inspections at Ristorante Fabio have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ristorante Fabio means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ristorante Fabio inspected?

Based on the inspection history on file, Ristorante Fabio is inspected around two times per year on average.

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