Ristorante Enrico
Last inspected: Mar 17, 2026
78
Score
Across the available record, Ristorante Enrico has 10 inspections on file, the first dated 2022. The most recent report on file is from Mar 17, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “dishmachine chlorine sanitizer not” is the issue that surfaces most often, recorded two times.
Among Bonita Springs restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured in hallway near restroom. **Warning** - From follow-up inspection 2026-03-17: Tanks not secured. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Food stored on floor. Buckets of tomato sauce stored on floor near walk in cooler. Operator moved to proper storage. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-17: Carrots stored on ground in walk in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill. **Warning** - From follow-up inspection 2026-03-17: **Time Extended**
23-03-4
78
Mar 16, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
55
Jul 28, 2025
Routine - Food
1 critical violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
86
Feb 4, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in the walk-in cooler was stored on a sheet pan sitting on top of a box of mozzarella. Operator moved to proper storage order. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on the cook line was blocked by a trash can. Operator moved it away from the sink. **Corrected On-Site**
31A-09-4
78
Nov 4, 2024
Routine - Food
No violations found.
100
Sep 3, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. A bottle of Gorilla Glue was stored on a shelf with coffee and spices and directly above an open fliptop make table on the cook line. **Warning**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer line was primed and re-ran machine which then tested at 50 ppm. . Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) **Corrected On-Site** **Warning**
22-41-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty certification expired with two cooks, manager, server, dishwasher and food handler working. **Warning**
53A-05-6
Basic - Employee cooking with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4
Basic - Single-service articles improperly stored uninverted. Employee inverted items. **Corrected On-Site** **Warning**
25-05-4
Basic - Cook was wearing jewelry other than a plain ring on their hands/arms while preparing food: wristwatch and bracelets. **Warning**
13-07-4
52
Mar 26, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
82
Dec 18, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
35
Mar 7, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door. This is a repeat violation from 10/26/2022. Discussed with operator need to protect water from backflow and showed examples. **Repeat Violation**
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming 3 times. Operator set up manual sanitation in three compartment sink, chlorine 100ppm. **Corrective Action Taken**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Cook line handwash sink with scrubber, utensils in sink, front line handwash sink with scrubber in sink. Operator cleared both sinks. **Corrected On-Site**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
11-26-1
Basic - Accumulation of debris on top of warewashing machine. Operator cleaned the machine. **Corrected On-Site**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on and around ceiling vents in kitchen.
36-34-5
Basic - Floors not maintained smooth and durable, easily cleanable in back dry storage area. This is a repeat violation from 9/17/2021 and 3/16/2022 and 10/26/2022. **Repeat Violation**
36-11-4
Basic - Food stored on floor. Bins of flour and breadcrumbs stored on floor in back dry storage area. Also bins tomatoes sauce in walk-in cooler on floor. This is a repeat violation from 10/26/2022. **Repeat Violation**
08B-38-4
45
Oct 26, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Equipment Adequate to Maintain Product Temperature
FL-29
55
Frequently Asked Questions
When was Ristorante Enrico last inspected?
The most recent health inspection at Ristorante Enrico on file is from Mar 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Ristorante Enrico?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Ristorante Enrico.
How does Ristorante Enrico compare to other restaurants in Bonita Springs?
Ristorante Enrico most recently scored 78 out of 100, which is about the same as the Bonita Springs average of 80.
Has Ristorante Enrico's inspection record improved over time?
Results have been roughly steady. Inspections at Ristorante Enrico have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ristorante Enrico means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ristorante Enrico inspected?
Based on the inspection history on file, Ristorante Enrico is inspected around three times per year on average.
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