Rishtedar
Last inspected: Feb 17, 2026
37
Score
Rishtedar, located at 232 Nw 24 St, Miami, FL, underwent a high-risk inspection on February 17, 2026, with a score of 37. This inspection identified 3 critical and 11 minor violations, including issues with debris accumulation on a warewashing machine, soiled ceiling tiles and vents, and a repeat violation for a damaged cutting board. Across seven recorded inspections, Rishtedar has historically fallen into the medium-risk category.
7
Inspections
3
Critical latest
0
Major latest
11
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
3 critical violations. 11 minor violations.
37
Aug 7, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Jan 24, 2025
Routine - Food
3 minor violations.
86
Jul 26, 2024
Routine - Food
5 minor violations.
78
Feb 28, 2024
Routine - Food
1 critical violation. 6 minor violations.
64
Aug 28, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
45
Jan 31, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations.
70
Violations — Feb 17, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled. **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil buckets stored right next to handsink at entrance of kitchen not stored at least 6 inches off of the floor.
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment at preparation table across cook line.
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. **Repeat Violation**
23-03-4
Basic - Observed Reach-in cooler interior/shelves have accumulation of soil residues throughout kitchen. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area. **Repeat Violation**
36-27-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves work washing hands first.
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lamb at (60F - Cold Holding) reach in cooler across cook line, since previous day.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb at (60F - Cold Holding) reach in cooler across cook line, since previous day.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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