Riomar Country Club (The)
Last inspected: Jan 7, 2026
74
Score
Riomar Country Club (The) has been inspected nine times since 2022. Riomar Country Club (The) was last inspected on Jan 7, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
Riomar Country Club (The) scores about where you'd expect for a Vero Beach restaurant. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in **Corrected On-Site**
02C-03-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lamb pulled from freezer
02C-04-5
Basic - Cloth used as a food-contact surface. Rag used to line salad **Corrected On-Site**
21-05-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Technician has been out today working on machine. 3 bay sink is set up
16-55-4
74
Jul 25, 2025
Routine - Food
No violations found.
100
Mar 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Light not functioning. On hoods - From follow-up inspection 2025-03-07: **Time Extended**
36-62-4
95
Jan 3, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Hot dogs with raw ground beef in cook line drawer **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing frozen fish and sauces and soups**Warning** **Warning**
03G-50-1
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Light not functioning. On hoods
36-62-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
61
Jul 25, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Feb 21, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags not dated
01C-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour 3 bin cart **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in freezer cookline
23-03-4
67
Oct 23, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line
22-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading zero. Employee remade bucket and now reading 400ppm. **Corrected On-Site**
21-08-4
82
Feb 10, 2023
Routine - Food
2 critical violations. 7 major violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over seafood. Raw ground beef over muscle intact beef. All moved to properly store. **Corrected On-Site**
08A-20-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled pan of raw chicken and then put on gloves. Employee washed hands and put on gloves. **Corrected On-Site**
12A-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided at bar. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, beef, chicken and plant foods on speed rack for multi day use and no dates. All dated. **Corrected On-Site**
02C-02-5
Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Sign at back wait station. Posted at host area. **Corrected On-Site**
02A-04-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and printed. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris. Can opener blade. Cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand sink at prep area. Removed and sanitized. **Corrected On-Site**
31A-11-4
37
Sep 16, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables in walk in cooler. Moved to properly store. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Trash can moved. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Cleanser. Labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cleaned and sanitized. **Corrected On-Site**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer set up to 200 ppm quaternary ammonia. **Corrected On-Site**
21-12-4
64
Frequently Asked Questions
When was Riomar Country Club (The) last inspected?
The most recent health inspection at Riomar Country Club (The) on file is from Jan 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Riomar Country Club (The)?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Riomar Country Club (The).
How does Riomar Country Club (The) compare to other restaurants in Vero Beach?
Riomar Country Club (The) most recently scored 74 out of 100, which is about the same as the Vero Beach average of 77.
Has Riomar Country Club (The)'s inspection record improved over time?
Yes. Recent inspections at Riomar Country Club (The) have averaged around two violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Riomar Country Club (The) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Riomar Country Club (The) inspected?
Based on the inspection history on file, Riomar Country Club (The) is inspected around three times per year on average.
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