Rinconcito Peruano
Last inspected: Mar 26, 2026
55
Score
Rinconcito Peruano is a Mexican / Latin located at 4644 Palm Avenue, Hialeah, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 12, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Apr 22, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Dec 17, 2024
Routine - Food
3 critical violations. 11 minor violations.
37
Apr 23, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Sep 20, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Jan 31, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Aug 3, 2022
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Violations — Mar 26, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen and dining area. **Repeat Violation**
36-34-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop inside cooler handle touching ice. Operator stored scoop upwards **Corrected On-Site** **Warning**
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep table by 3 compartment sink wiping cloth under cutting board. **Repeat Violation** **Warning**
21-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep tables, wiping cloth not stored in sanitizer solution between uses uses. **Repeat Violation** **Warning**
21-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish containers stored over open container with cooked peppers, inside vertical cooler at kitchen. Operator stored raw fish in a different unit,, away from Ready to eat food. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table fish ceviche (55F - Cold Holding), placed out 30 minutes ago. Operator placed ceviche inside reach in cooler for proper storage. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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