Rinconcito Miami 2
Last inspected: Nov 12, 2025
14
Score
Inspectors have visited Rinconcito Miami 2 nine times, with records going back to 2022. On Nov 12, 2025, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have flagged more than earlier ones: around 20 violations per visit lately, up from roughly 18 violations before.
The most common issue across all inspections has been “wet wiping cloth not stored”, showing up six times.
Rinconcito Miami 2's latest score of 14 falls below the Miami average of 74. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
3
Critical latest
6
Major latest
18
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
3 critical violations. 6 major violations. 18 minor violations.
View 27 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (45F - Cold Holding); fresh garlic (46F - Cold Holding) at cook line reach in cooler. As per cook for less than 3 hours.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black rice (101F - Hot Holding) at steam table. As per cook rice been at the table since yesterday.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black rice (101F - Hot Holding) at steam table. As per cook rice been at the table since yesterday.
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled at cook line.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed meat cutter stored inside of the handwashing sink near exit door.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employee engaging in food preparationand no currently certified food service manager on duty. Manager appeared in the middle of the inspection. **Corrected On-Site**
53A-05-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach shelves used for storing clean dishes surface rusted. **Repeat Violation**
22-31-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwash sink at the entrance of the kitchen. **Repeat Violation**
31B-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door soiled with food residue. **Repeat Violation**
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used on floor at throughout the cook line.
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents ceiling vents soiled at front counter.
36-34-5
Basic - Food stored on floor. Observed box potatoes on the floor and bucket of fish stored on the floor inside walk in cooler. Cook stored products properly. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at cook line near steam table.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris at cook line above steam table.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler at cook line.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gadgets soiled at cook line. Observed handwashing sink soiled with food debris next to the three compartment sink.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler ( sliding door) at cook line. Employee removed water bottle. **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler (sliding door) shelves have accumulation of food debris at cook line. **Repeat Violation**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Observed ripped foil used as shelf cover at cook line reach across reach in cooler.
14-20-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink near exit door.
29-20-5
Basic - Stored food not covered. Observed container of rice, black beans, red beans not covered near kitchen entrance door.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the cook line soiled with accumulated grease. Observed wall at three compartment sink soiled.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the handwash sink near exit door.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store in mop bucket.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth store next to flat grill at cook line not stored in sanitizer solution. Observed wet cloth stored next to coffee machine. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of rice , red beans, black beans removed from original containers not labeled by common name. Observed container metal container of salt not labeled at cook line across reach in cooler ( sliding door) at cook line.
02D-01-5
14
Aug 26, 2025
Routine - Food
1 critical violation. 5 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw prep chicken on top of raw pork. Inside walk in cooler. Manager removed and stored properly. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink in preparation area. Employee cleaned during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on the under shelves of preparation table in preparation area. Manager covered with aluminum foil during inspection. **Corrected On-Site**
22-31-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled on preparation area. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler spiked with food debris next to cook line.
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles.observed door handles for reach in cooler soiled with food debris in kitchen area.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Food stored on floor. Observed box potatoes on the floor inside walk in cooler. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind front counter.
14-69-4
Basic - In-use scoop stored on soiled surface between uses. Observed scoop use to distribute beans being stored on dirty surface. Manager cleaned and stored properly. **Corrected On-Site**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris at cook line. Employee cleaned during inspection. **Corrected On-Site**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler behind front counter. Manager discarded during inspection. **Corrected On-Site**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager removed and stored properly. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel being stored on top coffee machine, manager removed and stored properly. **Corrected On-Site**
21-12-4
32
Jan 13, 2025
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ham and cheese inside the walk in cooler. Employee placed them at the bottom . **Corrected On-Site**
08A-05-6
Intermediate - Equipment drain line draining into mop sink. Observed hand wash sink has a hose draining into mop sink and also dishwasher machine has a hose draining into a drain hole in the kitchen area.
31A-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at the kitchen area is not working. Missing pipe.
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. **Repeat Violation**
02C-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
42-01-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at both hand wash located at the kitchen.
29-11-4
Basic - Water draining onto floor surface. Observed water draining into floor by the AC unit.
29-03-4
Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Observed at the walk in cooler by the 3 compartment sink. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Observed pizzas inside the reach in freezer not covered. Located by the window. Also observed multiple foods inside walk in cooler not covered. **Repeat Violation**
08B-12-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in freezer. Employee removed it. **Corrected On-Site**
12B-13-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
22-08-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the front line. Operator removed it. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Ice buildup in reach-in freezer. Observed at reach in freezer by the window and also at walk in freezer. **Repeat Violation**
14-69-4
Basic - Floor area(s) covered with standing water. Observed at the kitchen area by 3 compartment sink.
36-22-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Equipment in poor repair. Observed reach in cooler and walk in freezer gaskets torn. **Repeat Violation**
14-11-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sandwich station. **Repeat Violation**
21-12-4
33
Jul 18, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
30
Feb 27, 2024
Routine - Food
7 critical violations. 5 major violations. 13 minor violations.
View 25 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 PPM. When I asked the employee what kind of sanitizer he was using he showed a bottle of disinfectant cleaner. All the dishes were washed and correct sanitizer was used. **Corrected On-Site**
22-45-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0PPM.
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (99° F - Hot Holding) stored next to the coffee station. As per employee less than 20 minutes. Employee placed milk inside the reach in cooler. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk (74 F - Cold Holding) stored next to the coffee station. As per employee milk was left outside for about 20 minutes. Employee placed milk inside the reach in cooler. Also Observed steak (65 F - Cold Holding)inside the reach in cooler under the grill.As per employee over 4 hours.Stop sale was issued.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak (65 F - Cold Holding)inside the reach in cooler under the grill.As per employee over 4 hours.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above vegetables. Employee placed fish at the bottom. **Corrected On-Site**
08A-05-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Observed employee washing dishes did not have knowledge how to sanitize dishes.
11-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed both hand wash sink were not accessible to employees. The water was off. Manager opened the water line. **Corrected On-Site**
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. They have quat test strips but they use chlorine solution.
16-32-5
Intermediate - Packaged food not labeled as specified by law. Observed cuatro leches , Catalan dessert and flans at reach in cooler by the ice machine not labeled as specified by law. . **Repeat Violation**
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some deserts held more than 24 hours not properly date marked at reach in cooler located next to exit door at dining area. **Repeat Violation**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed sunglasses stored above preparation table at the sandwich station.
40-06-5
Basic - Food storage container/container lid cracked or broken. Observed a broken lid with the sugar container at the front counter. Employee removed it. **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on the floor of the walk in cooler.
14-69-4
Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed a juice machine soiled at the front coffee station. **Repeat Violation**
22-13-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar at the front counter. Employee fixed it. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board at the kitchen area.
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler under the grill.
05-09-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Stored food not covered. Observed foods not covered inside the walk in cooler and the reach in cooler by the grill. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloth in preparation tables. **Repeat Violation**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer was +200ppm. Employee discarded and fix the sanitizing solution to100ppm. **Corrected On-Site**
21-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board at the kitchen area not longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler underneath the grill it is not cooling properly.
14-11-5
11
Aug 25, 2023
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above sprouts. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-25: Observed fish stored under burgers and vegetables stored under pork. **Admin Complaint**
08A-05-6
High Priority - - From initial inspection : High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed dish washer machine has Improper sewage disposal at floor drains in dishwasher area. **Warning** - From follow-up inspection 2023-08-25: Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed dish washer machine has Improper sewage disposal at floor drains in dishwasher area. **Warning** **Admin Complaint**
28-17-5
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed at the reach in cooler by the walk in cooler and also shelves inside the walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-25: Non-pitting surface rust on food-contact equipment. Observed at the reach in cooler by the walk in cooler and also shelves inside the walk in cooler. **Repeat Violation** **Warning** **Admin Complaint**
22-31-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket with sanitizer stored in the hand wash sink. **Warning** - From follow-up inspection 2023-08-25: Handwash sink used for purposes other than handwashing. Observed a bucket with sanitizer stored in the hand wash sink. **Admin Complaint**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed 2 hand wash sink were missing paper towels. **Warning** - From follow-up inspection 2023-08-25: - No paper towels or mechanical hand drying device provided at handwash sink. Observed 2 hand wash sink were missing paper towels. ** Warning ***Admin Complaint** **Admin Complaint**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-08-25: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Admin Complaint**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at the tostadas area. Also observed a red cutting board not longer cleanable. **Warning** - From follow-up inspection 2023-08-25: Cutting board has cut marks and is no longer cleanable. Observed at the tostadas area. Also observed a red cutting board not longer cleanable. **Admin Complaint**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine gasket torn. Also observed reach in cooler is not working properly. **Warning** - From follow-up inspection 2023-08-25: Equipment in poor repair. Observed ice machine gasket torn. Also observed reach in cooler is not working properly. **Admin Complaint**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor next to 3rd walk in cooler and also by the dish washer machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-25: Floor area(s) covered with standing water. Observed standing water on floor next to 3rd walk in cooler and also by the dish washer machine. **Repeat Violation** **Warning** **Admin Complaint**
36-22-4
Basic - - From initial inspection : Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed a juice machine soiled at the front coffee station. **Warning** - From follow-up inspection 2023-08-25: Observed a juice machine soiled at the front coffee station. **Admin Complaint**
22-13-5
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of soiled plate. Employee removed the plate. **Corrected On-Site** **Warning** - From follow-up inspection 2023-08-25: Observed ice scoop on top of soiled plate. **Admin Complaint**
10-12-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-25: No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the ice machine. **Admin Complaint**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-25: - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation** **Warning** **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at the kitchen area. **Warning** - From follow-up inspection 2023-08-25: Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at the kitchen area. **Warning** **Admin Complaint**
22-16-4
Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-25: Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Repeat Violation** **Warning** **Admin Complaint**
36-52-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons not stored inverted next to the coffee area. Employee fixed it. **Corrected On-Site** **Warning** - From follow-up inspection 2023-08-25: Observed spoon not stored inverted. **Admin Complaint**
25-06-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple stored food not covered inside the walk in cooler and reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-25: Stored food not covered. Observed multiple stored food ( cooked chicken and tomatoes)not covered inside the walk in cooler and reach in cooler( ham, cheese, sausage,pooled eggs). **Repeat Violation** **Warning** **Admin Complaint**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the grill. **Warning** - From follow-up inspection 2023-08-25: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the grill. **Warning** **Admin Complaint**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-25: Observed wet wiping cloth under cutting board.. **Admin Complaint**
21-12-4
27
Aug 24, 2023
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
View 20 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
5
Jan 4, 2023
Complaint Full
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
25
Aug 25, 2022
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cheese at walk-in cooler 1. Operator moved the raw pork to the bottom part. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (50 F - Cold Holding) at reach in cooler located at cook line. As per the manager for less than two hours. Operator moved the products to another reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer solution at Triple Sink (Chlorine 10 ppm). Operator add chlorine to get 100ppm. **Corrected On-Site**
22-42-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw fish stored over vegetables at walk in freezer. Operator started to relocate the products. **Repeat Violation**
08A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed some deserts held more than 24 hours not properly date marked at reach in cooler located next to exit door at dining area.
02C-03-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust shelves at reach in cooler located at cook line.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desert arroz con leche, flan, natilla not properly date marked. As per manager for more than 24 hours.
02C-02-5
Basic - Food not stored at least 6 inches off of the floor. Observed a box of raw swai fillet stored on floor at walk in freezer.
08B-47-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed torn floor at the entrance of walk in freezer.
36-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on the preparation table at front counter.
21-12-4
Basic - Stored food not covered. Observed cooked pork legs stored not covered at walk in cooler 1. And cooked beef, cooked beans, pasta stored not covered at walk-in cooler 2. Operator started to covered the products. **Corrective Action Taken** **Repeat Violation**
08B-12-5
Basic - Standing water in bottom of reach-in-cooler located at cook line in front of the grill.
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at cook line in front of the grill. **Repeat Violation**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees located at front counter. **Repeat Violation**
31B-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils handle touching the rice at storage area. Operator removed the handle. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three spatulas between wall and three compartment sink. Operator removed the spatulas to the three compartment sink to be cleaned and sanitized. **Corrected On-Site** **Repeat Violation**
10-17-4
26
Frequently Asked Questions
When was Rinconcito Miami 2 last inspected?
The most recent health inspection at Rinconcito Miami 2 on file is from Nov 12, 2025. The public record contains nine inspections in total.
What is the most common violation at Rinconcito Miami 2?
Across the inspection record, “wet wiping cloth not stored” has been cited six times, more than any other issue at Rinconcito Miami 2.
How does Rinconcito Miami 2 compare to other restaurants in Miami?
Rinconcito Miami 2 most recently scored 14 out of 100, which is lower than the Miami average of 74.
Has Rinconcito Miami 2's inspection record improved over time?
No. Recent inspections at Rinconcito Miami 2 have averaged around 20 violations per visit, up from roughly 18 earlier in the record.
What does a high risk rating mean?
A high risk rating at Rinconcito Miami 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rinconcito Miami 2 inspected?
Based on the inspection history on file, Rinconcito Miami 2 is inspected around three times per year on average.
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