Rinconcito Catracho Latin Grill
Last inspected: Nov 24, 2025
67
Score
Public records show nine inspections at Rinconcito Catracho Latin Grill stretching back to 2022. The newest entry in the record is dated Nov 24, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited four times.
Restaurants in Fort Myers average 80, so Rinconcito Catracho Latin Grill trails the local norm. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near kitchen entrance; raw fish stored over cooked rice. Operator moved raw fish to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Ceiling vents missing throughout dining area.
36-36-4
Basic - Floor area(s) covered with standing water. Accumulated standing water near dumpster area.
36-22-4
Basic - Food stored on floor. Oil container stored on floor near kitchen exit door. **Repeat Violation**
08B-38-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Single-service coffee filters stored uncovered at prep area. Operator stored coffee filters covered. **Corrected On-Site**
25-05-4
67
Jul 29, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Dumpster rusted out on bottom with holes.
33-12-4
Basic - Food stored on floor. Oil container stored on floor at dry storage.
08B-38-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Multiple ceiling vents soiled with accumulated dust throughout dinning area.
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at dry at prep area. Operator labeled the container. **Corrected On-Site**
02D-01-5
78
Feb 27, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
25
Nov 15, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
58
May 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated rust or mold-like substance. **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area next to reach in freezer. **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
14-09-4
90
May 3, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by cook line; cooked pork ; (49F - Cold Holding); cooked chicken (48F - Cold Holding); cooked yuca (49F - Cold Holding); cooked rice (48F - Cold Holding). Per operator placed in cooler for two hours. Operator removed them to other reach-in cooler available. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cooking area. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator health reporting agreement. **Corrective Action Taken** **Warning**
11-26-1
Basic - Bowl with no handle used to dispense salt from container at kitchen. Operator removed the bowl from salt container. **Corrected On-Site** **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable at prep area next to reach in freezer. **Warning**
14-09-4
Basic - Employee wearing bracelet other than a plain ring on their hands while preparing food. Employee removed bracelet. **Corrected On-Site** **Warning**
13-07-4
Basic - Food stored on floor. Onion and oil containers stored on floor at dry storage. **Repeat Violation** **Warning**
08B-38-4
Basic - Single-service cups stored on floor. Operator removed cups to shelf. **Corrected On-Site** **Warning**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator removed and placed wiping cloth in sanitizing solution. **Corrected On-Site** **Warning**
21-12-4
Basic - Ceiling vents soiled with accumulated rust or mold-like substance. **Warning**
36-34-5
50
Nov 3, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with zucchini.
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed cut cabbage 60F cold hold less than 4 hours. Operator added more ice. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to fill container.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed fried chicken not date marked.
02C-04-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook.
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Observed container of plantains stored on floor. Operator placed plantains off of floor. **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Open dumpster lid.
33-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw fish thawing in standing water. Educated operator on proper thawing. Operator turned on cool running water. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled bin. **Corrected On-Site**
02D-01-5
35
May 9, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
67
Dec 13, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on outside hose.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53 F - Cold Holding) Per operator item was moved from one refrigerator to another and sat out for approximately 30 minutes. Put in refrigerator rapidly cool to 41 F. Repeat 1/272022 **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink. Operator replaced paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand washing sink.
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Per operator Ceiling tiles replaced due to hurricane with ones available. In process of replacing.
36-37-5
Basic - Food stored on floor. Cabbage, limes and beverages stored on floor.
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Per operator he contacted company to have dumpster picked up twice weekly. **Corrective Action Taken**
33-19-4
Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawed in container on sink. Operator put in triple sink under cold running water. **Corrective Action Taken**
06-01-5
50
Frequently Asked Questions
When was Rinconcito Catracho Latin Grill last inspected?
The most recent health inspection at Rinconcito Catracho Latin Grill on file is from Nov 24, 2025. The public record contains nine inspections in total.
What is the most common violation at Rinconcito Catracho Latin Grill?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Rinconcito Catracho Latin Grill.
How does Rinconcito Catracho Latin Grill compare to other restaurants in Fort Myers?
Rinconcito Catracho Latin Grill most recently scored 67 out of 100, which is lower than the Fort Myers average of 80.
Has Rinconcito Catracho Latin Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Rinconcito Catracho Latin Grill have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rinconcito Catracho Latin Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rinconcito Catracho Latin Grill inspected?
Based on the inspection history on file, Rinconcito Catracho Latin Grill is inspected around three times per year on average.
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