Rinconcito BBQ Latino
Last inspected: Mar 17, 2026
8
Score
Across the available record, Rinconcito BBQ Latino has eight inspections on file, the first dated 2022. The most recent visit was on Mar 17, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have flagged more than earlier ones: around 26 violations per visit lately, up from roughly 11 violations before.
The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited four times.
Rinconcito BBQ Latino's latest score of 8 falls below the Hialeah average of 76. The pattern in the record is worth a careful look.
8
Inspections
4
Critical latest
4
Major latest
30
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
4 critical violations. 4 major violations. 30 minor violations.
View 38 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice and beans (126F - Hot Holding); Cooked chicken (116F - Hot Holding) inside hot holding unit next to stove at kitchen area. Operator place chicken inside oven to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken container stored on top of raw fish filet on shelf at walk in cooler.
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Natural minced garlic (71F - Cold Holding) on top of preparation table. As per operator for over 4 hours. Stop sale issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Natural minced garlic (71F - Cold Holding) on top of preparation table. As per operator for over 4 hours. Stop sale issued.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed chest freezer soiled with black mold liked substance in front of steam table at kitchen area. Also observed can opener blade soiled on top of table at storage area. Operator discarded during inspection. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub stored inside hand wash sink at kitchen area. **Repeat Violation**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jose Ramos. As per operator working for 3 years.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken container not date marked. As per operate prepared 2 days ago. Employee date marked during inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage all around kitchen area.
36-32-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed green mold liked substance inside ice machine interior at storage area. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside oregano container and salt container. Operator removed during inspection. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling tiles soiled next to hood system at kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted inside container on top of preparation table at kitchen area. Employee washed and stored inverted during inspection. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Clean utensils stored between equipment and wall. Observed clean utensils stored between wall and three compartment sink at kitchen area. Employee removed and washed during inspection. **Corrected On-Site**
24-14-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 grooved cutting boards on top of preparation table at kitchen area.
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee cup with juice stored on shelf on top of preparation table at kitchen area. Employee removed and discarded during inspection. **Corrected On-Site**
12B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting inside metal containers under preparation table in front of dishwashing machine.
24-08-4
Basic - Equipment in poor repair. Observed chest freezer gaskets torn in front of steam table at kitchen area. Also observed hot holding unit gaskets torn next to stove at kitchen area?
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen area.
35B-01-4
Basic - Food stored on floor. Observed oil case stored on the floor at kitchen area. Operator stores properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed 1 bagged trash on the floor at dumpster enclosure.
33-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer in front of steam table at kitchen area. Also observed ice buildup inside chest freezers at storage area.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on hot holding equipment handle next to stove at kitchen area. Operator washed them during inspection and stored inside clean container. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside container at storage area. Employee stored properly during inspection. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on preparation table at kitchen area. **Repeat Violation**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on shelf at kitchen area.
22-08-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No Heimlich maneuver/choking sign posted. Choking poster emailed to operator during inspection. **Corrective Action Taken**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to steam table at kitchen area. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Observed several food containers not covered inside cold holding equipment all around kitchen area,
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed all walk in cooler shelves with rust accumulation at kitchen area.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet towel on top of preparation table not stored in sanitizing solution at kitchen area.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified on top of preparation table at kitchen area.
02D-01-5
8
Oct 22, 2025
Complaint Full
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine test kit. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: Still observed not chlorine test kit. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler container with cooked macaroni, according to operator prepared on Saturday not day labeled. **Warning** - From follow-up inspection 2025-10-22: Observed inside walk in cooler container with cooked macaroni, according to operator prepared more than 24 hours ago. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance in the interior. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: Still observed ice machine with mold like substance in the interior. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard soiled inside walk in cooler and walk in freezer. **Warning** - From follow-up inspection 2025-10-22: Still observed cardboard soiled inside walk in cooler. **Time Extended**
36-06-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cook line not inverted. **Warning** - From follow-up inspection 2025-10-22: Still observed plates at cook line not inverted. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-10-22: Still observed Covered waste receptacle not provided in women's bathroom. **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on top of grass behind building. **Warning** - From follow-up inspection 2025-10-22: Still observed grease receptacle on top of grass behind building. **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed a kitchen towel used under cutting board. **Warning** - From follow-up inspection 2025-10-22: Still observed a kitchen towel used under cutting board. **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing fan at kitchen dusty. **Warning** - From follow-up inspection 2025-10-22: Still observed standing fan at kitchen dusty. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at kitchen splashed with food debris. **Warning** - From follow-up inspection 2025-10-22: Still observed walls at kitchen splashed with food debris. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed vertical white reach in freezer ice buildup. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: Still observed vertical white reach in freezer ice buildup. **Time Extended**
14-69-4
52
Aug 20, 2025
Complaint Full
3 critical violations. 8 major violations. 17 minor violations.
View 28 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed inside walk in cooler uncovered container with raw chicken over uncovered container of raw fish **Repeat Violation** **Warning**
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a dozen eggs inside cabinet at ambient temperature at kitchen. Observed operator stored shell eggs inside reach in cooler for proper storage. **Corrected On-Site** **Warning**
03A-03-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed inside walk in cooler Salmon 36F thawing inside ROP bag. **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing with a metal scrubber inside. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine test kit. **Repeat Violation** **Warning**
16-37-1
Intermediate - No soap provided at handwash sink. Observed no soap at women bathroom. Observed employee provided soap at handwash sink at women bathroom. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed not consumer advisory display in restaurant or menu. Observed senior inspector provided a print of consumer advisory and operator put it on the wall. **Repeat Violation** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler container with cooked macaroni, according to operator prepared on Saturday not day labeled. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled. **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing fan at kitchen dusty. **Warning**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance in the interior. **Repeat Violation** **Warning**
22-20-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard soiled inside walk in cooler and walk in freezer. **Warning**
36-06-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed absorbent ceiling in kitchen area. **Repeat Violation** **Warning**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cook line not inverted. **Warning**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon defrosted inside ROP bags. **Warning**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. Observed Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of prep area at kitchen. Observed employee removing phone from prep area. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook at kitchen cooking food with not hair restraint. **Warning**
13-03-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on top of grass behind building. **Warning**
33-23-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed vertical white reach in freezer ice buildup. **Repeat Violation** **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives between tri compartment sink and wall. **Warning**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching dry rice inside container. Observed operator stored scoop with handle upwards. **Warning**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed a kitchen towel used under cutting board. **Warning**
21-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink not installed.(not water and not sewage connection). **Warning**
29-27-4
Basic - Soiled dry wiping cloth in use. Observed on top prep area at kitchen soiled towels. Observed chef removing the soiled towels from prep area. **Corrected On-Site** **Warning**
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at kitchen splashed with food debris. **Warning**
36-27-5
12
Mar 6, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
27
Jul 26, 2024
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-07-26: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. - From follow-up inspection 2024-07-26: - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-26: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-07-26: Accumulation of debris inside warewashing machine. **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-07-26: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-07-26: Interior of oven has accumulation of black substance/grease/food debris. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled. Observed walk in cooler fans guard soiled. - From follow-up inspection 2024-07-26: Observed reach in cooler gaskets soiled. Observed walk in cooler fans guard soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues, located at front counter bar area. - From follow-up inspection 2024-07-26: Reach-in cooler interior have accumulation of soil residues, located at front counter bar area. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler, located at cooking line. - From follow-up inspection 2024-07-26: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-07-26: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. - From follow-up inspection 2024-07-26: **Time Extended**
36-27-5
52
Jul 22, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
27
Aug 7, 2023
Food-Licensing Inspection
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (52°F - Cooling); inside walk in cooler, from the day before as per operator.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (52°F - Cooling); inside walk in cooler, from the day before as per operator.
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty dishes stored inside hand wash sink located next to dishwasher machine, operator removed it. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food stored on floor. Observed raw beef cases on walk in freezer, operator properly stored it.
08B-38-4
52
Dec 9, 2022
Routine - Food
6 critical violations. 6 major violations. 3 minor violations.
View 15 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ribs (52°F/55°F - Cooling) was cooked from the day before as per operator, located inside walk in cooler. **Warning**
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions at 0 ppm, operator set up the three compartment sink with chlorine sanitation solutions at 100 ppm. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ribs (52°F/55°F - Cooling) was cooked from the day before as per operator, located inside walk in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (122°F - Hot Holding); Moro (112°afF - Hot Holding); inside hot holding box for less than 4 hours as per operator, operator increased equipment temperature. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes inside hand wash sink located at the bar station. Operator removed it. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Employee name Ruben with more than 2 months of been hired. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed approximately 8 employees working at the same time without certificate manager present. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Cristian, Joan, Pablo, Roberto, Jayzeen,Sofia,Sucel, with more than 2 months of been hired. **Warning**
53B-01-5
Basic - Food stored on floor. Observed cases of ribs on walk in freezer floor. Operator properly stored it. **Corrected On-Site** **Warning**
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women bathroom. **Warning**
32-04-4
19
Frequently Asked Questions
When was Rinconcito BBQ Latino last inspected?
The most recent health inspection at Rinconcito BBQ Latino on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Rinconcito BBQ Latino?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Rinconcito BBQ Latino.
How does Rinconcito BBQ Latino compare to other restaurants in Hialeah?
Rinconcito BBQ Latino most recently scored 8 out of 100, which is lower than the Hialeah average of 76.
Has Rinconcito BBQ Latino's inspection record improved over time?
No. Recent inspections at Rinconcito BBQ Latino have averaged around 26 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Rinconcito BBQ Latino means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rinconcito BBQ Latino inspected?
Based on the inspection history on file, Rinconcito BBQ Latino is inspected around two times per year on average.
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