Rincon Antioqueno Rest
Last inspected: Mar 25, 2026
52
Score
The health department has logged 11 inspections at Rincon Antioqueno Rest, the earliest from 2022. The most recent report on file is from Mar 25, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things are looking better lately, with recent visits averaging around 10 violations compared to roughly 15 violations earlier on.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited five times.
By comparison, the average Miami facility scores 74, putting Rincon Antioqueno Rest on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
1
Critical latest
0
Major latest
10
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored over sliced tomatoes in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Food stored on floor. Observed plastic containers with Sazon criolla and all purpose seasoning stored on the floor at dry storage.
08B-38-4
Basic - In-use kitchen utensil stored in standing water at 87 F.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in cooler interior soiled, located at dry storage.
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed chest freezer gaskets tor, located at dry storage.
14-11-5
52
Sep 25, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches, and nata dessert. - From follow-up inspection 2025-09-25: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches, and nata dessert. **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-09-25: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-09-25: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, located at dry storage. - From follow-up inspection 2025-09-25: Ice buildup in reach-in freezer, located at dry storage. **Time Extended**
14-69-4
78
Sep 24, 2025
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored over sliced tomatoes in walk in cooler location. During the inspection employee removed items and placed them correctly. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked red beans (49F - Cold Holding); cooked pork sausage (45F - Cold Holding); raw pork belly (46F - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked red beans (49F - Cold Holding); cooked pork sausage (45F - Cold Holding); raw pork belly (46F - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day. **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tres leches, and nata dessert.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum bowl stored in Hank sink, located at front counter. **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. During the inspection, the walk in cooler was observed operating at 53°F. Upon noticing this, an employee began relocating TCS food items to other functioning reach-in coolers.
14-74-7
Basic - Food stored on floor. Observed plastic container with with garlic, stored on the floor in dry storage,located at back kitchen.
08B-38-4
Basic - Ice buildup in reach-in freezer, located at dry storage.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 89 F.
10-07-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
30
Dec 6, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Dec 5, 2024
Routine - Food
5 critical violations. 5 major violations. 13 minor violations.
View 23 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: stew (45F - Cooling) As per operator, stew was prepared the day before **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over arepa in prep top cooler in kitchen area. **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to adulteration of food product. Observed container of flan with mold on it. Operator discarded.
01B-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler: stew (45F - Cooling) As per operator, stew was prepared the day before **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Observed cleanser stored above dishes on drying rack. Cook removed cleaner and placed in other location. **Corrected On-Site**
41-10-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed gasoline tank under the mop sink
41-04-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed chef wash hands in three compartment sink. Inspector spoke to chef, chef washed hands in handsink **Repeat Violation**
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored in hand sink at time of inspection at bar area
31A-11-4
Intermediate - No soap provided at handwash sink. Observed No soap at hand sink in mop area
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment.
22-31-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash bowl with water and soap, no sanitizer used. **Repeat Violation**
16-13-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor in mop room
36-22-4
Basic - Food stored on floor. Observed bucket of potatoes on floor of walk in cooler. Operator moved them off ground. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole in ceiling above ice machine
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all freezers throughout establishment
14-69-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed sheet tray on floor next to back exit. Observed knives in back storage stored on wood shelf. Observed knives on bottom of prep table on wood shelf
10-02-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board. **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled above stove. Observed fans in kitchen area soiled with dust and grease. **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor under three compartment sink in bar. Operator moved to shelf. **Corrected On-Site**
21-44-1
Basic - Stored food not covered. Observed bag of beans open with no cover in back storage area
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on surface of shelves in all freezers in kitchen
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in kitchen area soiled and cracked tiles
36-10-4
15
Jul 12, 2024
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
16
Mar 4, 2024
Routine - Food
3 critical violations. 1 major violation. 13 minor violations.
View 17 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled cooked corn arepas without washing hands or wearing gloves. Discussed and coached employee in proper methods. Employee washed hands. **Corrective Action Taken**
12A-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef steaks over cooked rice, and cooked sancocho soup stored inside the walk in cooler. Employee removed items, and placed them correctly. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over cases of limes fruits, stored in the walk in cooler. Employee removed item, and placed it correctly. **Corrected On-Site**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee, and provided email handout. **Repeat Violation**
11-27-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed and coached employee in the correct order of using the three compartment sink. **Corrective Action Taken**
16-13-5
Basic - Equipment in poor repair. Observed standing reach in freezer gaskets torn, located at preparation area.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed aluminum floor torn, located inside the walk in freezer. Observed walk in cooler tiles broken.
36-17-5
Basic - Food stored on floor. Observed 2 plastic containers with liquid margarine stored on the floor, near the ice machine. Employee removed items, and place them correctly. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 87F, located near kitchen stove. Employee discarded water and clean utensils. **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board, located at preparation area. Employee removed the wet towel. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled.
23-03-4
Basic - Observed Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the establishment.
36-34-5
Basic - Observed Ice buildup in reach-in freezer, located near the walk in cooler.
14-69-4
Basic - Standing Reach-in freezer interior have accumulation of soil residues, located near the walk in cooler.
22-16-4
30
Dec 7, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
67
Jul 31, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Doris Urbana 06-06-2018 Warning** **Warning** - From follow-up inspection 2023-07-31: Expired food management certification 06-06-2018 **Admin Complaint**
53A-03-7
82
Jun 13, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Chest freezer kitchen area. **Warning**
14-31-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Doris Urbana 06-06-2018 Warning** **Warning**
53A-03-7
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
05-07-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Food stored on floor. Observed boxes of canned goods on Dry Storage. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Accumulation of dust on top of Kenmore RIF freezer, clean All kitchen top shelves, accumulation of food particles throughout. **Warning**
23-03-4
50
Aug 29, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meat soup (50F - Cooling); cooked beans (53F - Cooling) inside the walk in cooler as per operator food was cooked last night, operator discarded food. **Repeat Violation**
03D-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw pork inside the walk in cooler.
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meat soup (50F - Cooling); cooked beans (53F - Cooling) inside the walk in cooler as per operator food was cooked last night, operator discarded food. **Repeat Violation**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored inside the hand sink located at the front counter. **Corrected On-Site**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone, glasses and a mask on top of shelf in the kitchen area.
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Women restroom and front counter area.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler located in the kitchen area.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table in the kitchen area.
21-12-4
45
Frequently Asked Questions
When was Rincon Antioqueno Rest last inspected?
The most recent health inspection at Rincon Antioqueno Rest on file is from Mar 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at Rincon Antioqueno Rest?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Rincon Antioqueno Rest.
How does Rincon Antioqueno Rest compare to other restaurants in Miami?
Rincon Antioqueno Rest most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has Rincon Antioqueno Rest's inspection record improved over time?
Yes. Recent inspections at Rincon Antioqueno Rest have averaged around 10 violations per visit, down from roughly 15 earlier in the record.
What does a high risk rating mean?
A high risk rating at Rincon Antioqueno Rest means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rincon Antioqueno Rest inspected?
Based on the inspection history on file, Rincon Antioqueno Rest is inspected around three times per year on average.
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