Rileys Coney House
Last inspected: Feb 2, 2026
17
Score
Public records show 15 inspections at Rileys Coney House stretching back to 2023. On Feb 2, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to eight violations.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.
By comparison, the average Daytona Beach Shores facility scores 68, putting Rileys Coney House on the weaker side. There are enough flags in the record to merit a second thought.
15
Inspections
3
Critical latest
3
Major latest
8
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
17
Sep 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -dave, expired 10/29/2024 **Repeat Violation** **Warning** - From follow-up inspection 2025-09-11: -must be in compliance upon next unannounced inspection **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Equipment in poor repair. -rusted racks used for air drying - From follow-up inspection 2025-09-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2025-09-11: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -ware washing area - From follow-up inspection 2025-09-11: **Time Extended**
36-24-5
78
Sep 10, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
Jul 23, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - area near walk in cooler - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-07-23: **Time Extended**
36-32-5
95
May 20, 2025
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese sauce - From follow-up inspection 2025-05-20: potato salad **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. -dave, expired 10/2024 **Warning** - From follow-up inspection 2025-05-20: Time extended 60 days to verify compliance **Time Extended**
53A-02-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - area near walk in cooler - From follow-up inspection 2025-05-20: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. - From follow-up inspection 2025-05-20: **Time Extended**
14-69-4
74
May 19, 2025
Complaint Full
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Employee coughed, sneezed, prior to engaging in food preparation without washing hands. -employee sneezed/coughed prior to moving bottled condiments, (scooping ice from beverage station bulk ice well) without washing hands. **Warning**
12A-14-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. <100ppm quat inside 3 compartment sink **Warning**
22-43-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shell eggs stored above portion cups containing ready to eat food inside walk in cooler
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (49F - Cold Holding); cut tomatoes (44F - Cooling); sliced cheeses (51F - Cold Holding) inside top section of makeline cooler across from grill, top and bottom side. **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese sauce
02C-03-5
Intermediate - Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. -dave, expired 10/2024 **Warning**
53A-02-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -macaroni and cheese
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. - area near walk in cooler
36-32-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -sanitize basin, marked on site is being used dor detergent
16-13-5
Basic - Ice buildup in reach-in freezers.
14-69-4
35
Jan 13, 2025
Routine - Food
10 critical violations. 6 major violations. 17 minor violations.
View 33 violations
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -raw poultry inside bulk container touching pan of raw beef **Corrected On-Site**
08A-24-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw bacon inside walk in cooler **Corrected On-Site**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked hot dogs 106-128F inside steamwell up front, manager stated less than 30 minutes. Reheated for hot holding **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. -wd40 on shelf above microwave -pvc cement stored on top of soda bins on rack in back **Corrected On-Site**
41-10-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee briefly touched raw beed prior to plating ready to eat food for customers.
12A-12-4
High Priority - Employee touched soiled towel/equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -server handled soiled dishes at 3 compartment sink, wiped hands on dry cloth prior to bringing plated food to customer without washing hands
12A-28-4
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -mechanical slicer
22-11-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0ppm, manager replaced sanitizer **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -vacuum sealed steaks thawed at room temperature, outside portions at 46-47F -portioned lunch meats 57F from extended thawing during prep. -advised to thaw inside refrigerator ahead of time to maintain 41F or below at end of thawing. Operator may use cold running water to thaw food if unable to use refrigeration.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -pink chemical unlabeled in dining area
41-17-4
Intermediate - non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process.
03C-94-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -dave
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -seasoning shaker on cook line
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to 3 compartment sink
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned food inside soufflé cups inside stand up freezer in back without date mark -cooked pasta inside walk in cooler
02C-02-5
Basic - Abrasives and detergents not removed during the rinse process. -employee rinsed sanitized equipment using detergent hose on wash side of 3 compartment sink
16-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -pink substance on bottom of plastic splash guard inside ice bin
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -large holes in ceiling tiles in multiple areas inside kitchen, prep/storage areas
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Employee/manager with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Floor soiled/has accumulation of debris. -some grease on floor in back beneath shelving against wall
36-73-4
Basic - Floors not maintained smooth and durable. -area under hand sink by front counter
36-11-4
Basic - Food not stored at least 6 inches off of the floor. -soda bib in box, on flor near rack
08B-47-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
06-06-5
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on guard behind slicer -shelving below slicer
23-03-4
Basic - Reuse of single-service or single-use articles. -reuse of thin plastic food grade container(clams) for macaroni and cheese
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner.
06-01-5
Basic - urinal not flushing/functioning properly. -out of order
32-23-4
5
Oct 14, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of freezer -top of air conditioner
23-03-4
95
Jul 31, 2024
Complaint Partial
No violations found.
100
Jul 27, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal out of order - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
32-23-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Dry storage racks with rust that has pitted the surface. - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters above fryers - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
23-03-4
74
Jul 26, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -potato salad **Warning** - From follow-up inspection 2024-07-26: Cut lettuce, cut tomatoes, sliced cheese, raw poultry, raw fish **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (46F - Cold Holding); sliced cheese (44F - Cold Holding); bleu cheese crumbles (45F - Cold Holding); shreddedncheese (47F - Cold Holding)coleslaw (45-46F - Cold Holding) see stop sale on product left inside overnight. **Warning** - From follow-up inspection 2024-07-26: Sliced cheese 50F, hot dogs 44-45F, ham 45F, ham 45F, cooked shrimp 45F, cut tomatoes 45F, bleu cheese crumbles 48F, baked beans 40F, coleslaw 41F, sliced cheese 44F, raw poultry 46F. Raw fish 48F all cold holding Person in charge called for immediate service**Time Extended** **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-07-26: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Dry storage racks with rust that has pitted the surface. - From follow-up inspection 2024-07-26: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-07-26: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-07-26: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters above fryers - From follow-up inspection 2024-07-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal out of order - From follow-up inspection 2024-07-26: **Time Extended**
32-23-4
55
Jul 25, 2024
Routine - Food
5 critical violations. 1 major violation. 9 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
21
Dec 12, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-12-12: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -next to ice machine - From follow-up inspection 2023-12-12: **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-12: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-12-12: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Air vent above door soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in warewashing area - From follow-up inspection 2023-12-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-12-12: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -racks in warewashing area - From follow-up inspection 2023-12-12: **Time Extended**
23-03-4
61
Dec 11, 2023
Routine - Food
6 critical violations. 6 major violations. 11 minor violations.
View 23 violations
High Priority - Employee began working with food without first washing hands. -employee entered kitchen from out back, went to cooler and touched clean equipment/box of gloves without washing hands
12A-16-4
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on shelving above prep table containing chowder in crock pot, and food thawing in bins, 1 live roach on soiled cardboard box on same shelving. **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. -bottom shelf of prep table in back prep area **Warning**
35A-23-4
High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. -chowder used for backup. 109F. Manager stated reheating and stirring. **Warning**
03E-04-5
High Priority - Toxic substance/chemical improperly stored. -ash trays stacked next to ketchup squeeze bottles in back on rack.
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 600ppm quat in bucket out front
41-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta
02C-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -next to ice machine
31B-05-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 35F when calibrated to ice point during inspection
05-06-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of dead or trapped insects other pests, in control devices. **Warning**
35A-06-4
Basic - Air vent above door soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in warewashing area
36-34-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -server, drinking from energy's drink can, placed on countertop next to silverware
12B-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Hole in or other damage to wall. -gaps in wall near prep table in back
36-24-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -up front
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -racks in warewashing area
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -in dining area
21-12-4
13
Jul 7, 2023
Food-Licensing Inspection
5 minor violations.
View 5 violations
Basic - Drain cover(s) missing. -near walk in
29-18-4
Basic - Exterior door has a small gap at the threshold on the upper left side that opens to the outside.
35B-01-4
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. -back door
35B-07-4
Basic - Outer openings not protected with functioning self-closing doors.
35B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk in
36-32-5
78
Frequently Asked Questions
When was Rileys Coney House last inspected?
The most recent health inspection at Rileys Coney House on file is from Feb 2, 2026. The public record contains 15 inspections in total.
What is the most common violation at Rileys Coney House?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Rileys Coney House.
How does Rileys Coney House compare to other restaurants in Daytona Beach Shores?
Rileys Coney House most recently scored 17 out of 100, which is lower than the Daytona Beach Shores average of 68.
Has Rileys Coney House's inspection record improved over time?
No. Recent inspections at Rileys Coney House have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Rileys Coney House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rileys Coney House inspected?
Based on the inspection history on file, Rileys Coney House is inspected around six times per year on average.
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