Rihanna Jamaican

214 N 25 St, Fort Pierce, FL 34947
African
Last inspected: Jul 23, 2024
82
Score
Low Risk

The health department has logged five inspections at Rihanna Jamaican, the earliest from 2022. The most recent visit was on Jul 23, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

Compared to other Fort Pierce restaurants (averaging 87), there's room to close the gap. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 23, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 14, 2024
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
Proper Sanitizer Contact Time and Concentration
FL-33
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
50
Dec 12, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell cooked chicken (78F - Hot Holding)
03B-01-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at center of kitchen has no water. Operator turned valve on **Corrected On-Site**
27-16-4
78
May 11, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sour cream (48F - Cold Holding); cut melon (48F - Cold Holding)
03A-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign in men's restroom
31B-04-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom
32-12-5
78
Nov 29, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Eggs over ready to eat. **Corrected On-Site**
08A-02-6
Intermediate - Hot water at hand sink does not reach 100 degrees Fahrenheit. **Warning**
27-24-4
78

Frequently Asked Questions

When was Rihanna Jamaican last inspected?

The most recent health inspection at Rihanna Jamaican on file is from Jul 23, 2024. The public record contains five inspections in total.

How does Rihanna Jamaican compare to other restaurants in Fort Pierce?

Rihanna Jamaican most recently scored 82 out of 100, which is lower than the Fort Pierce average of 87.

Has Rihanna Jamaican's inspection record improved over time?

Yes. Recent inspections at Rihanna Jamaican have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Rihanna Jamaican means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rihanna Jamaican inspected?

Based on the inspection history on file, Rihanna Jamaican is inspected around three times per year on average.