Ridgeway Bar and Grill - Top Floor Prep Kitchen
Last inspected: Feb 5, 2026
95
Score
Ridgeway Bar and Grill - Top Floor Prep Kitchen appears in inspection records 11 times, starting in 2022. The most recent report on file is from Feb 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Bowl or other container with no handle used to dispense food” comes up most often, recorded three times in the inspection record.
Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Bowl or other container with no handle used to dispense food. Observed deli cups in panko bread crumbs. Operator removed cups. **Corrected On-Site**
14-01-5
95
Jul 7, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over sauces in walk in cooler. Operator moved for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator provided paper towel. **Corrected On-Site**
31B-02-4
78
Apr 21, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pancetta stored above cooked soups and sauces in walk in cooler. Operator put pancetta on lower shelf. **Corrected On-Site**
08A-05-6
Basic - Floors not constructed to be easily cleanable. Observed pallets on floor in walk in freezer. **Repeat Violation**
36-12-4
Basic - Stored food not covered. Observed containers of food products in walk in freezer not covered.
08B-12-5
78
Jan 13, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical shine spray, sanitizer wipes and bleach spray stored above food production and clean equipment area. Operator moved for proper storage. **Corrected On-Site**
41-10-4
Basic - Floors not constructed to be easily cleanable. Observed floor in freezer not easily cleanable. Educated operator on proper flooring.
36-12-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in bread crumbs touching product. Operator removed for proper storage. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink next to three compartment sink.
31B-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed Dixie cup in spice container. Operators removed for proper storage.
14-01-5
70
Aug 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand washing sink missing from center area and storage area where prep is taking place. **Warning** - From follow-up inspection 2024-04-18: Time extended to allow operator time to install hand washing sink **Time Extended** - From follow-up inspection 2024-06-19: Time extended 60 days for plan review. **Time Extended** - From follow-up inspection 2024-08-21: Plans have not been submitted to plan review. A hand washing sink has been added to the triple sink, there is no hand washing sink in the dry storage area where food preparation occurs. **Admin Complaint**
31A-07-4
90
Jun 19, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand washing sink missing from center area and storage area where prep is taking place. **Warning** - From follow-up inspection 2024-04-18: Time extended to allow operator time to install hand washing sink **Time Extended** - From follow-up inspection 2024-06-19: Time extended 60 days for plan review. **Time Extended**
31A-07-4
90
Apr 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand washing sink missing from center area and storage area where prep is taking place. **Warning** - From follow-up inspection 2024-04-18: Time extended to allow operator time to install hand washing sink **Time Extended**
31A-07-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-04-18: **Time Extended**
16-46-4
86
Apr 17, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
25
Oct 17, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs over soup inside the walk in cooler. Operator placed the raw shell eggs under the soup. **Corrected On-Site**
08A-14-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed the drink on the bottom shelf.
12B-13-4
78
May 17, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
86
Aug 31, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. On the shelf in dry storage there is one 8.55 pound can of dijon mustard with a dented rim and distended ends. On the can rack, one 6 pound 6 ounce can of strips of peeled tomatoes. This is a repeat violation from 2/17/2022. **Repeat Violation**
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle over the triple sink.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside of multiple containers of dried spices. Operator removed the ramekins. **Corrected On-Site**
14-01-5
Basic - Damaged/spoiled/recalled food not properly segregated. On the shelf in dry storage there is one 8.55 pound can of dijon mustard with a dented rim and distended ends. On the can rack, one 6 pound 6 ounce can of strips of peeled tomatoes. See stop sale.
08B-20-4
Basic - Food stored on floor. There are cases of food stored on the floor in the walk-in freezer. This is a repeat violation from 2/17/2022. **Repeat Violation**
08B-38-4
67
Frequently Asked Questions
When was Ridgeway Bar and Grill - Top Floor Prep Kitchen last inspected?
The most recent health inspection at Ridgeway Bar and Grill - Top Floor Prep Kitchen on file is from Feb 5, 2026. The public record contains 11 inspections in total.
What is the most common violation at Ridgeway Bar and Grill - Top Floor Prep Kitchen?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Ridgeway Bar and Grill - Top Floor Prep Kitchen.
How does Ridgeway Bar and Grill - Top Floor Prep Kitchen compare to other restaurants in Naples?
Ridgeway Bar and Grill - Top Floor Prep Kitchen most recently scored 95 out of 100, which is higher than the Naples average of 81.
Has Ridgeway Bar and Grill - Top Floor Prep Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Ridgeway Bar and Grill - Top Floor Prep Kitchen have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ridgeway Bar and Grill - Top Floor Prep Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ridgeway Bar and Grill - Top Floor Prep Kitchen inspected?
Based on the inspection history on file, Ridgeway Bar and Grill - Top Floor Prep Kitchen is inspected around three times per year on average.
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