Rico Pan Pizzeria and Grill
Last inspected: Mar 17, 2026
70
Score
Rico Pan Pizzeria and Grill has been inspected 11 times since 2022. The most recent visit was on Mar 17, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “manager or person in charge lacking proof”, showing up three times.
The city-wide average sits at 74, which Rico Pan Pizzeria and Grill's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label.
41-17-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Cove molding at floor/wall juncture broken/missing. By the exit door.
36-03-4
70
Oct 20, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Observed gasket in disrepair.
14-11-5
95
Oct 3, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
58
Feb 7, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email form to operator. **Corrected On-Site**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ employees name Maria.
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to 3 compartment sink.
31B-04-4
64
Nov 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
90
Jul 24, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Sewage and Wastewater Properly Disposed
FL-27
67
Feb 22, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots on the floor. Operator properly stored it. **Corrected On-Site**
24-07-4
Basic - Food stored on floor. Observed of water on the walk in cooler floor.
08B-38-4
58
Nov 30, 2023
Food-Licensing Inspection
No violations found.
100
Nov 16, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Claudia Restrepo **Warning**
53A-01-7
Basic - Utensils in poor condition. Observed cutting board in poor condition. **Warning**
14-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. **Warning**
23-03-4
55
Jun 28, 2023
Routine - Food
No violations found.
100
Sep 6, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents covered soiled.
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation bucket at 0 ppm, operator properly set up the sanitation bucket, Recheck 100 ppm. **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container.
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed single white cutting board with cut marks.
14-09-4
82
Frequently Asked Questions
When was Rico Pan Pizzeria and Grill last inspected?
The most recent health inspection at Rico Pan Pizzeria and Grill on file is from Mar 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Rico Pan Pizzeria and Grill?
Across the inspection record, “manager or person in charge lacking proof” has been cited three times, more than any other issue at Rico Pan Pizzeria and Grill.
How does Rico Pan Pizzeria and Grill compare to other restaurants in Miami?
Rico Pan Pizzeria and Grill most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Rico Pan Pizzeria and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Rico Pan Pizzeria and Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rico Pan Pizzeria and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rico Pan Pizzeria and Grill inspected?
Based on the inspection history on file, Rico Pan Pizzeria and Grill is inspected around three times per year on average.
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