Ricky Bakery
Last inspected: Mar 26, 2026
12
Score
Going back to 2022, Ricky Bakery has 14 inspections in the public record. On Mar 26, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around 26 violations per visit lately, up from roughly eight violations before.
The most common issue across all inspections has been “no paper towels”, showing up five times.
Restaurants in Miami average 74, so Ricky Bakery trails the local norm. There are enough flags in the record to merit a second thought.
14
Inspections
3
Critical latest
6
Major latest
22
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 critical violations. 6 major violations. 22 minor violations.
View 31 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dulce de leche at pastries WIC. Coached manager on correct procedures. **Warning** - From follow-up inspection 2026-03-26: Observed raw shell eggs stored over dulce de leche at pastries WIC. **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next at 3CS at main kitchen. **Warning** - From follow-up inspection 2026-03-26: Observed at spray hose next at 3CS at main kitchen. **Time Extended**
29-37-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2026-03-26: Observed vacuum breaker at mop sink faucets. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed no mixing valve at mop sink. **Warning** - From follow-up inspection 2026-03-26: Observed no mixing valve at mop sink. **Time Extended**
27-05-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS at decoration area with utensils inside. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: Observed HWS at pastries area with utensil inside. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed being remodeling with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed. **Warning** - From follow-up inspection 2026-03-26: Observed establishment being remodel with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at HWS at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: Observed at HWS at front counter. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired in March 2026. **Warning** - From follow-up inspection 2026-03-26: Observed all food handlers certificates expired in March 2026. **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils soiled at storage shelves next to water heater, all mixers soiled at establishment, and white cuttings boards at kitchen area. **Warning** - From follow-up inspection 2026-03-26: Observed utensils soiled at storage shelves next to water heater, all mixers soiled at establishment, and white cuttings boards at kitchen area. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. **Warning** - From follow-up inspection 2026-03-26: Observed at front counter. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Warning** - From follow-up inspection 2026-03-26: Observed at both bathrooms. **Time Extended* **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment. **Warning** - From follow-up inspection 2026-03-26: Observed all over establishment. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at kitchen area and over WIC and WIF at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: Observed at kitchen area and over WIC and WIF at cook line. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all over ceiling tiles at establishment and ceiling vent at pastries area. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: Observed all over ceiling tiles at establishment and ceiling vent at pastries area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair on wall next to cook line. **Warning** - From follow-up inspection 2026-03-26: Observed cove molding in disrepair on wall next to cook line. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing jewelry. **Warning** - From follow-up inspection 2026-03-26: Observed staff doing food preparation while wearing a watch a decoration area. **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: Observed at back exit door. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed on floor inside WIC across from kitchen entrance. **Warning** - From follow-up inspection 2026-03-26: Observed on floor inside WIC across from kitchen entrance. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris under cook line. **Warning** - From follow-up inspection 2026-03-26: Observed floor soiled with accumulated food debris under cook line. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed milk on floor at WIC. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: Observed milk on floor at WIC. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster on soil at back of establishment. **Warning** - From follow-up inspection 2026-03-26: Observed grease trap and dumpster on soil at back of establishment. **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole on wall next to water heater. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-26: Observed hole on wall next to water heater. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF next to cook line. **Warning** - From follow-up inspection 2026-03-26: Observed ice buildup at RIF next to cook line. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper over prep table at front counter. **Warning** - From follow-up inspection 2026-03-26: Observed bug zapper over prep table at front counter. **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter **Warning** - From follow-up inspection 2026-03-26: Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter. **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS at pastries area. **Warning** - From follow-up inspection 2026-03-26: Observed at HWS at pastries area. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door to and front facing of WIC and WIF with mold like substance. **Warning** - From follow-up inspection 2026-03-26: Observed door to and front facing wall of WIC and WIF with mold like substance. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed box of cup carrier on floor at front counter. **Warning** - From follow-up inspection 2026-03-26: Observed box of cup carrier on floor at front counter. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at HWS between WIc and RIC. **Warning** - From follow-up inspection 2026-03-26: Observed slow draining at HWS between WIC and RIC. **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over kitchen area. **Warning** - From follow-up inspection 2026-03-26: Observed all over kitchen area. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to water heater. **Warning** - From follow-up inspection 2026-03-26: Observed next to water heater. **Time Extended**
36-27-5
12
Mar 24, 2026
Routine - Food
5 critical violations. 11 major violations. 31 minor violations.
View 47 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025. License paid during inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over dulce de leche at pastries WIC. Coached manager on correct procedures. **Warning**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next at 3CS at main kitchen. **Warning**
29-37-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed potatoes (124F - Hot Holding); chicken croquettes (104F - Hot Holding); ham croquettes (110F - Hot Holding); beef empanadas (127F - Hot Holding) at front counter. As per staff, less than two hours. These items are under Time as Method of Control, but the form was not filled. Time is being tracked. **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed staff not knowing the minimum cooking temperature of whole muscle beef. Coached staff on correct procedures. **Warning**
53B-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed utensils soiled at storage shelves next to water heater, all mixers soiled at establishment, and white cuttings boards at kitchen area. **Warning**
22-02-4
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed no mixing valve at mop sink. **Warning**
27-05-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS at decoration area with utensils inside. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS between WIc and RIC. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed being remodeling with no plans submitted. Done equipment removed. Observed bathroom, HWS, and multiple food preparation tables and equipment added or removed. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Observed at HWS at front counter. **Repeat Violation** **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed products at front counter in hot holding being tracked but with no written procedures filled out. **Warning**
03F-10-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusted at WIC at cook line. **Warning**
22-31-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired in March 2026. **Warning**
53B-05-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 74F at HWS at kitchen entrance. **Repeat Violation** **Warning**
27-16-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Repeat Violation** **Warning**
35B-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms. **Warning**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all over establishment. **Warning**
36-37-5
Basic - Ceiling tile missing. Observed at kitchen area and over WIC and WIF at cook line. **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all over ceiling tiles at establishment and ceiling vent at pastries area. **Repeat Violation** **Warning**
36-34-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed metals pans stored on floor next to WIC. **Warning**
24-26-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair on wall next to cook line. **Warning**
36-03-4
Basic - Dead roaches on premises. Observed one dead roach on floor on kitchen area under shelf across from cook line. **Repeat Violation** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed staff cell phone on prep table at pastries area. **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing jewelry. **Warning**
13-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
16-13-5
Basic - Floor area(s) covered with standing water. Observed on floor inside WIC across from kitchen entrance. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris under cook line. **Warning**
36-73-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape over food preparation area at decoration area. Tape was removed. **Corrected On-Site** **Warning**
35B-08-4
Basic - Food stored on floor. Observed milk on floor at WIC. **Repeat Violation** **Warning**
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster on soil at back of establishment. **Warning**
33-23-4
Basic - Hole in or other damage to wall. Observed hole on wall next to water heater. **Repeat Violation** **Warning**
36-24-5
Basic - Ice scoop handle in contact with ice. Observed at ice machine at front counter. **Warning**
10-08-5
Basic - Insect control device installed over food preparation area. Observed bug zapper over prep table at front counter. **Warning**
35B-02-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed assorted pastries plate with no address, date product was packaged, and product identity at front counter **Warning**
02D-03-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS at pastries area. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door to and front facing of WIC and WIF with mold like substance. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed box of cup carrier on floor at front counter. **Warning**
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at HWS between WIc and RIC. **Warning**
29-20-5
Basic - Stored food not covered. Observed tequenos stored not covered at RIF near cook line. **Warning**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over kitchen area. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to water heater. **Warning**
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 200 ppm. Bucket was removed for remixing. New solution at 50 ppm. **Corrected On-Site** **Warning**
21-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIF next to cook line. **Warning**
14-69-4
3
Jul 19, 2025
Routine - Food
No violations found.
100
Jul 18, 2025
Routine - Food
4 major violations. 11 minor violations.
View 15 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink. Manager cleaned properly during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind left side front counter. Manager provided paper towels during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink behind left side front counter. Manager provided during inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Wild bird present inside establishment. Observed 2 live small birds flying inside the kitchen area. Employees were able to get them out of premises during inspection. **Corrected On-Site** **Warning**
35A-15-4
Basic - Ceiling tile missing. Observed missing tiles missing on top baking oven in kitchen area. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled with black substances on thru out the dining area. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal container not inverted on top preparation table. Employee instructed properly during inspection.. **Corrected On-Site** **Warning**
24-05-4
Basic - Dead roaches on premises. Observed in total 23 dead roaches throughout the kitchen. 9 dead roaches behind baking oven, 7 dead roaches in dry storage areas, 2 dead roaches under cook line , 2 dead roaches under 3 compartment sink. **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table next to coffee station. Employee removed and stored properly. **Corrected On-Site** **Warning**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath left side back door. Next to dry storage area. **Corrected On-Site** **Warning**
35B-01-4
Basic - Food stored on floor. Observed plastic bucket with Dulce de leche being stored on the floor behind front counter. Manager removed and stored properly. **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole on the wall next to ladies restroom. **Warning**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on handwashing sink behind front counter. Manager removed washed and stored properly. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Employee cleaned properly during inspection. **Corrected On-Site** **Warning**
22-08-4
Basic - Screen in door torn/in poor repair - observed screen door torn on right side back door. **Warning**
35B-09-4
39
Feb 19, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2025-02-18: Still observed **Time Extended** - From follow-up inspection 2025-02-19: Still observed **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing, by the exit door. **Warning** - From follow-up inspection 2025-02-18: Still observed. **Time Extended** - From follow-up inspection 2025-02-19: Still observed **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: Still observed **Time Extended** - From follow-up inspection 2025-02-19: Still observed **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning** - From follow-up inspection 2025-02-18: Still observed **Time Extended** - From follow-up inspection 2025-02-19: Still observed **Time Extended**
23-03-4
82
Feb 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
58
Feb 17, 2025
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
High Priority - Live, small flying insects found, observed 4 live flies on the wall at the front area by the orange squeeze machine. Also observed approximately 8 live flies in steam room where the bread dough is placed to rise. No food items stored in the room at the time of the inspection. **Warning**
35A-02-7
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 3 compartment sink at +300 ppm. Operator add water. Rechecked 100 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
41-18-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees missing. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Intermediate - Wild bird present inside establishment. Observed small bird flying throughout kitchen. **Repeat Violation** **Warning**
35A-15-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Ceiling tile missing, by the exit door. **Warning**
36-36-4
Basic - Dead roaches on premises. Observed 2 dead roaches on the floor by the exit door. **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler. **Repeat Violation** **Warning**
36-12-4
Basic - Hole in or other damage to wall. By the exit door. Also observed like mold on the wall in the room where the dough is stored to rise. **Warning**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses, operator removed it. **Repeat Violation** **Warning**
10-20-4
Basic - Insect control device installed over food preparation area. Observed insect control device on preparation table by squeeze machine, operator removed it. **Corrected On-Site** **Warning**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Reach-in coole, reach in freezer interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef in standing water, operator placed in cold running water. **Corrected On-Site** **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front line. **Warning**
02D-01-5
27
Sep 20, 2024
Routine - Food
3 critical violations. 3 major violations. 21 minor violations.
View 27 violations
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw chicken stored on top of raw beef in reach in freezer. Employee relocated products.
08A-16-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over papaya pulp in reach in freezer. Employee relocated product. Also observed raw eggs stored over guava paste in pastry walk in cooler.
08A-05-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 3 compartment sink at +300 ppm. Employee adjusted concentration to 100ppm. **Corrected On-Site**
41-18-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink by walk in cooler. Employee replaced paper towels at dispenser. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink by walk in cooler.
27-16-4
Intermediate - Wild bird present inside establishment. Observed small bird flying throughout kitchen.
35A-15-4
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/1/23 **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water stored above preparation area.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter not wearing hair restraint.
13-03-4
Basic - Equipment in poor repair. Observed gasket in walk in freezer in disrepair. Observed large oven parts not in use stored at back of kitchen by cook line. Observed 2 non functioning ovens at cook line. Observed display cooler shelving and parts not in use stored at front counter. **Repeat Violation**
14-11-5
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed tequenos being stored in a wooden basket in freezer.
14-25-5
Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler.
36-12-4
Basic - Food stored on floor. Observed bucket of syrup in pastry cooler stored on the floor. Employee relocated bucket.
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed both grease receptacle and dumpster not on proper pad/nonabsorbent surface. Observed both on grass.
33-23-4
Basic - Hole in or other damage to wall. Observed 2 small holes at entrance of kitchen above prep counter and also observed hole in wall at stairwell.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer and in walk in freezer. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front counter ice machine. **Repeat Violation**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging on oven door handle.
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed to go containers stored on the floor at storage located at the second floor.
25-05-4
Basic - Stored food not covered. Observed food not covered in reach in freezer by the 3 compartment sink.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3 compartment sink soiled with mold like substance.
36-27-5
Basic - Water draining onto floor surface. Observed water draining on floor at entrance to walk in cooler. Also observed water leaking onto floor from air conditioning unit at stairwell.
29-03-4
Basic - Ceiling tile missing. Observed 4 ceiling tiles missing at back of kitchen. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 ceiling tiles in disrepair at back of kitchen.
36-32-5
17
Mar 7, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Sep 15, 2023
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located in the preparation area.
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written procedures to manager, manager printed and completed form on site. **Corrected On-Site**
03F-10-5
Intermediate - Non-pitting surface rust on food-contact equipment. Underneath the preparation table located in the cook line.
22-31-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Equipment in poor repair. Observed large chest freezer lid in disrepair, reach in cooler located in the cook line.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Milk in crates not stored 6 inches off the floor.
08B-47-4
Basic - Hole in or other damage to wall. Observed hole on the wall, wall behind food storage shelves in the dry storage area.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven, microwave Interior interior soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer soiled, on the exterior around the gasket.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler located in the kitchen area interior have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to the steam table in the kitchen area.
14-33-4
45
May 24, 2023
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
30
Feb 14, 2023
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread dough stored on baking sheets soiled with old food debris. Employees removed bread and took baking sheets to wash rinse and sanitize. **Corrected On-Site**
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employee wearing watch while portioning bread.
13-07-4
86
Aug 12, 2022
Complaint Full
3 critical violations. 14 minor violations.
View 17 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in used utensil stored in water at 77°F front counter. Manager discarded the water. **Corrected On-Site**
10-05-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed tequenos inside of a black nonfood grade bags. Operator changed the bag. **Corrected On-Site** **Repeat Violation**
14-31-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution at +200 ppm inside of the spray bottle. Operator changed the solution, final concentration 50 ppm. **Corrected On-Site**
41-15-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and food storage. **Repeat Violation**
36-37-5
Basic - Ceiling tile missing at preparation area.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair at preparation area. **Repeat Violation**
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing next to hood. **Repeat Violation**
36-03-4
Basic - Equipment in poor repair. Observed reach in cooler (three glass doors) gasket torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed floor at walk in freezer in disrepair.
36-17-5
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in used utensil with handle touching the ham. Operator removed the utensil. **Corrected On-Site**
10-06-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit next to preparation table opposite to stove.
05-09-4
Basic - Screen in door torn/in poor repair - vermin present.
35B-09-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water at preparation area next to stove and next to reach in cooler preparation area.
29-19-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in floor preparation, food storage and ware washing area. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
32
Aug 8, 2022
Routine - Food
2 critical violations. 7 major violations. 20 minor violations.
View 29 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store food in chest freezer, upright cooler, in kitchen and pastry area. Manager had them removed. **Corrected On-Site**
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meat raw marinated (56 F - Cold Holding); eggs scrambled (52 F - Cold Holding) As per manager prepared yesterday in the afternoon. Product was discarded.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to store soiled utensils in glancing area. Manager moved all utensils to three compartment sink. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand washing sink by front counter.
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed throughout the kitchens rusted prep tables and storage racks.
22-31-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed customers having the ability to request not fully cooked beef and eggs with no consumer advisory. Provided consumer advisory to manager and posted it on the wall. **Corrected On-Site**
02B-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 76°F after 4 minutes running. As per manager the hand washing sink next to coolers does not have hot water.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by stove area.
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout all kitchen areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout all kitchen areas.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in kitchen area, next to hoods.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in prep area next to three compartment sink. **Repeat Violation**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap in back door. **Repeat Violation**
35B-01-4
Basic - Food stored in a location that is exposed to splash/dust. Observed cooked pork stored not covered under fan guards exposed to water dripping. Manager covered food and moved it to a different rack. **Corrected On-Site**
08B-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer at cooking kitchen .
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled in sandwich prep area and glancing area.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in upright reach in cooler next to exit door.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed several personal drinks stored throughout the walk in cooler and on prep tables.
12B-13-4
Basic - Screen in door torn/in poor repair. Observed screen door missing half the screen by the back door.
36-60-5
Basic - Screening is not 16-mesh to the inch. Screen not 16 mesh/inch at back door exit.
35B-13-4
Basic - Stored food not covered. Observed cooked pork stored not covered in walk in cooler. Manager had the food covered. **Corrected On-Site**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout all kitchen area. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to three compartment sink prep area.
21-12-4
Basic - Wood food-contact surface not properly sealed. Observed the usage of wood not cured to line several prep tables throughout the kitchen.
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed several bottles containing different substance not labeled next to stove area.
02D-01-5
14
Frequently Asked Questions
When was Ricky Bakery last inspected?
The most recent health inspection at Ricky Bakery on file is from Mar 26, 2026. The public record contains 14 inspections in total.
What is the most common violation at Ricky Bakery?
Across the inspection record, “no paper towels” has been cited five times, more than any other issue at Ricky Bakery.
How does Ricky Bakery compare to other restaurants in Miami?
Ricky Bakery most recently scored 12 out of 100, which is lower than the Miami average of 74.
Has Ricky Bakery's inspection record improved over time?
No. Recent inspections at Ricky Bakery have averaged around 26 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Ricky Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ricky Bakery inspected?
Based on the inspection history on file, Ricky Bakery is inspected around four times per year on average.
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