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Rickey's Grill

8389 Pines Blvd, Pembroke Pines, FL 33024
American
Last inspected: Mar 25, 2026
70
Score
Medium Risk

Inspectors have visited Rickey's Grill six times, with records going back to 2024. The most recent visit was on Mar 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

“Working containers of food removed” comes up most often, recorded two times in the inspection record.

Compared to other Pembroke Pines restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects found Observed 3 small flying insects at bar area not landing. Operator killed and removed insects and cleaned and sanitized the area. No insects observed after **Corrected On-Site**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties stored over cooked pasta in walk in cooler. Operator properly separated foods **Corrected On-Site**
08A-05-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal in black cooler next to sellable foods. Operator properly seperated **Corrected On-Site**
08B-49-4
70
Oct 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour on dry goods shelf not labeled. Manager labeled. **Corrected On-Site**
02D-01-5
95
Mar 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Certified Food Manager Identification
FL-02
90
Oct 15, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading greater than 200ppm chlorine. Manager remade to proper 100ppm. **Corrected On-Site**
41-27-4
Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of oil at cook line not labeled. 2) Bulk flour containers on spice shelf and by fryers not labeled. Manager added labels to all. **Corrected On-Site**
02D-01-5
82
Jun 11, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Tin foil used as shelf cover inside walk in cooler.
14-20-4
Basic - Containers of raw chicken not stored at least 6 inches off of the floor inside walk in cooler.
08B-47-4
Basic - Food storage bowls cracked or broken on shelf in kitchen. Operator discarded **Corrected On-Site**
14-38-4
Basic - Wall soiled with accumulated grease, food debris behind flat grill in cook line.
36-27-5
82
May 13, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patties stored over raw shrimp inside white refrigerator in kitchen. Operator moved raw shrimp to upper shelf and stored correctly. **Corrected On-Site**
08A-20-5
High Priority - Raw shelled stored over or with unwashed produce ( limes ) inside walk in cooler. Operator moved raw shelled eggs to another shelf and stored correctly. **Corrected On-Site**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager.
11-27-4
Basic - Case Single-service articles ( cups)improperly stored in dry storage room. Operator elevated **Corrected On-Site**
25-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wall soiled with accumulated dust behind ice machine in kitchen.
36-27-5
58

Frequently Asked Questions

When was Rickey's Grill last inspected?

The most recent health inspection at Rickey's Grill on file is from Mar 25, 2026. The public record contains six inspections in total.

What is the most common violation at Rickey's Grill?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Rickey's Grill.

How does Rickey's Grill compare to other restaurants in Pembroke Pines?

Rickey's Grill most recently scored 70 out of 100, which is lower than the Pembroke Pines average of 79.

Has Rickey's Grill's inspection record improved over time?

Yes. Recent inspections at Rickey's Grill have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Rickey's Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Rickey's Grill inspected?

Based on the inspection history on file, Rickey's Grill is inspected around three times per year on average.

Nearby Restaurants
La Brasa Pines
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Score: 50 — High Risk
Meet Chongqing Hot Pot
6820 Stirling Rd
Score: 64 — Medium Risk
Popeye's Louisiana Kitchen
1450 N University Drive
Score: 100 — Low Risk
Explore More
→ All locations in Pembroke Pines → American restaurants in Florida → American restaurants in Pembroke Pines
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