Richie Cheesesteak
Last inspected: Dec 8, 2025
90
Score
Richie Cheesesteak has been inspected nine times since 2022. The most recent report on file is from Dec 8, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.
Looking across the full record, “food-contact surface soiled” is the recurring theme, flagged three times.
Compared to the broader Spring Hill restaurant scene, where the average is 84, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator labeled the bottle. **Corrected On-Site**
41-17-4
90
Oct 29, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled: The fans in the walk-in cooler had a mold-like substance on them. The operator cleaned the fans. **Corrected On-Site**
22-02-4
Basic - No copy of latest inspection report available.
51-18-6
86
May 30, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50F operator states milk was delivered 2 hours ago. Operator moved milk to walk in cooler to rapidly chill **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexia Breanna
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles hung on table in prep area. Operator labeled bottles. **Corrected On-Site**
41-17-4
70
Dec 9, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
52
Feb 2, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator place cooked food into a sub roll and handle the outside of the bread roll with their bare hands without the outside of the sandwich reaching to 145F.
09-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (44F - Cold Holding) in reach-in cooler behind register/front counter area. Employee stated the item had been in the fridge overnight and a temperature was not taken this morning. Operator discarded milk.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (44F - Cold Holding) in reach-in cooler behind register/front counter area. Employee stated the item had been in the fridge overnight and a temperature was not taken this morning. Operator discarded. See stop sale. **Corrective Action Taken**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Richard Fascenda Jr and Shani Fascenda with food manager certification through National Registry of Food Safety Professionals expired on 09/17/2023.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris.
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a smart watch while preparing food on the grill. **Repeat Violation**
13-07-4
Basic - Food stored on floor. Observed box of bread and other boxes of food stored on floor in walk-in cooler and walk-in freezer.
08B-38-4
47
Aug 9, 2023
Routine - Food
No violations found.
100
Aug 2, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a total of 5 cans dented at the seams not separated from other cans stored on dry storage shelf. Operator removed and separated cans. **Warning**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream (52F - Cold Holding); Whole Milk (50F - Cold Holding); Tzaiki Sauce (51F - Cold Holding) in reach-in cooler with an ambient air temperature of 47F. Employee moved items to walk-in freezer for rapid cooling. Operator contacted company to repair cooler. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food with bracelets on wrist and watches. **Warning**
13-07-4
Basic - Damaged/spoiled/recalled food not properly segregated. Observed a total of 5 cans dented at the seams not separated from other cans stored on dry storage shelf. Operator removed and separated cans. **Corrected On-Site** **Warning**
08B-20-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. **Warning**
13-03-4
64
Jan 31, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Container of medicine improperly stored. Observed medication stored on dry storage shelf next to can of mushrooms. Employee moved. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris.
22-02-4
Basic - Covered waste receptacle not provided in two employee bathrooms.
32-12-5
Basic - Food stored on floor. Observed cardboard box of rolls stored on floor underneath prep table in kitchen. Employee moved and stored correctly. **Corrected On-Site**
08B-38-4
70
Sep 26, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Plumbing Installed; Proper Backflow Devices
FL-28
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
64
Frequently Asked Questions
When was Richie Cheesesteak last inspected?
The most recent health inspection at Richie Cheesesteak on file is from Dec 8, 2025. The public record contains nine inspections in total.
What is the most common violation at Richie Cheesesteak?
Across the inspection record, “food-contact surface soiled” has been cited three times, more than any other issue at Richie Cheesesteak.
How does Richie Cheesesteak compare to other restaurants in Spring Hill?
Richie Cheesesteak most recently scored 90 out of 100, which is higher than the Spring Hill average of 84.
Has Richie Cheesesteak's inspection record improved over time?
Yes. Recent inspections at Richie Cheesesteak have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Richie Cheesesteak means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Richie Cheesesteak inspected?
Based on the inspection history on file, Richie Cheesesteak is inspected around three times per year on average.
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