Rich Smokedpit

108 Baywood Ave Ste 100, Longwood, FL 32750
American
Last inspected: Mar 3, 2026
90
Score
Low Risk

Public records show seven inspections at Rich Smokedpit stretching back to 2023. The most recent visit was on Mar 3, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Compared to the broader Longwood restaurant scene, where the average is 86, this is a stronger showing. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
90
Sep 11, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
90
Mar 3, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Sep 24, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw bacon, raw burger, raw chicken in same pan at cook line cooler. Manager separated **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - walk in cooler raw shell eggs over bread. Manager moved **Corrected On-Site**
08A-05-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom
32-04-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - packaged empanadas - packaged pastelitos - packaged tequenos - packaged drinks - packaged flan - packaged tres leches Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
02D-03-4
Basic - Outer openings not protected with self-closing doors. - back door
35B-03-4
64
Mar 18, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Received at Proper Temperature
FL-12
70
Dec 5, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Equipment in poor repair. Missing hood filter
14-11-5
86
Apr 21, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Rich Smokedpit last inspected?

The most recent health inspection at Rich Smokedpit on file is from Mar 3, 2026. The public record contains seven inspections in total.

How does Rich Smokedpit compare to other restaurants in Longwood?

Rich Smokedpit most recently scored 90 out of 100, which is higher than the Longwood average of 86.

Has Rich Smokedpit's inspection record improved over time?

Results have been roughly steady. Inspections at Rich Smokedpit have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Rich Smokedpit means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Rich Smokedpit inspected?

Based on the inspection history on file, Rich Smokedpit is inspected around two times per year on average.