Rice Mediterranean Kitchen
Last inspected: Feb 3, 2026
45
Score
Rice Mediterranean Kitchen is a Greek / Mediterranean located at 2512 Biscayne Blvd, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Sep 4, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Mar 17, 2025
Routine - Food
3 critical violations. 2 major violations. 15 minor violations.
25
Oct 23, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Jun 3, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Jan 25, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Jun 27, 2023
Routine - Food
2 major violations. 4 minor violations.
64
Jul 26, 2022
Routine - Food
2 minor violations.
90
Violations — Feb 3, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed by prep area.
14-09-4
Basic - Employee eating while preparing food. Observed employee eating while preparing tomatoes by three compartment sink.
12B-01-4
Basic - Food stored on floor. Observed a box with cheese stored on floor back kitchen storage. Employee stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer by cook line.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a small bowl stored inside salt container across dishwasher.
10-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind rice cookers soiled.
36-27-5
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed employee took out from grill cooked chicken kabobs (155F - Cooking); Employee put more time the chicken on the grill, Recheck; cooked chicken kabobs (169F - Cooking). **Corrected On-Site**
03C-44-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee eating with gloves on and preparing food. Coached employee to discarded gloves and wash hands before preparing food.
12A-09-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook has no knowledge of the minimum cooking temperature of chicken.
53B-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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