Rice Mediterranean Kitchen / Doghouse
Last inspected: Mar 2, 2026
26
Score
Rice Mediterranean Kitchen / Doghouse, located at 50 SW 10th St Unit 46 in Miami, FL, underwent a high-risk inspection on March 2, 2026. This inspection resulted in 6 major and 15 minor violations, including issues with warewashing machine debris, soiled ceilings, and improperly stored utensils. While the most recent inspection indicated significant concerns, the facility's historical pattern across 15 inspections has mostly been low-risk.
9
Inspections
0
Critical latest
6
Major latest
15
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
6 major violations. 15 minor violations.
26
Mar 19, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Sep 26, 2024
Routine - Food
2 critical violations. 7 major violations. 8 minor violations.
25
Aug 6, 2024
Routine - Food
4 minor violations.
82
Apr 12, 2024
Food-Licensing Inspection
1 minor violation.
95
Mar 1, 2024
Routine - Food
2 minor violations.
90
Oct 9, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Mar 9, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Jul 27, 2022
Food-Licensing Inspection
4 minor violations.
82
Violations — Mar 2, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine. Observed at top of DM. **Warning**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at both ware washing areas. **Warning**
36-34-5
Basic - Clean utensils stored between equipment and wall. Observed knives stored between 3CS and wall. Coached staff on correct procedure. **Warning**
24-14-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at prep area near cook line. **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed RIC across fryers being held by pavers, RIC gaskets under sandwhich presser, and cooling drawer gasket under cooking range at second cook line. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door near bathrooms. **Warning**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at RIC at dry storage area. **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with bacon at second cook line. Scoop was removed. **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan guards and gaskets soiled, and spray nozzle next to DM soiled. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed at bottom of RIC under sandwich presser. **Warning**
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at cook line near rice machine. **Warning**
21-12-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method. Coached staff. **Warning**
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside HWS at ware washing area. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ana, Yeisy, Taily, and Camila working for more than 60 days with no training. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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