Rib City
Last inspected: Jan 26, 2026
45
Score
Rib City, located at 5781 Lee Blvd, Unit 201/202, Lehigh Acres, FL, underwent a high-risk inspection on January 26, 2026, with a score of 45. This inspection resulted in 2 critical, 3 major, and 4 minor violations. Previous inspections for Rib City have predominantly fallen into the medium-risk category.
8
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Mar 19, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Aug 1, 2024
Routine - Food
1 critical violation. 7 minor violations.
61
Mar 22, 2024
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
61
Dec 28, 2023
Routine - Food
1 minor violation.
95
Jul 17, 2023
Routine - Food
3 critical violations. 5 minor violations.
50
Mar 29, 2023
Routine - Food
7 major violations. 4 minor violations.
41
Jan 13, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Violations — Jan 26, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at entrance to kitchen.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents with dust on cook line, prep line. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable on front service stations. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on back, sides, under cook line cooking equipment.
23-03-4
High Priority - Container of medicine improperly stored over back prep table for garlic bread. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left side cook line reach-in cooler under service window, hotdogs (49F - Cold Holding); cooked pork ribs (49F - Cold Holding); cooked deli beef (54F - Cold Holding); after one hour per operator. Operator removed plastic cover blocking air from cooler fan, placed foods on ice and closed ajar door to cooler **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled pm back prep table by smoker. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can, near smoker. Operator cleared. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop in handwash sink at entrance to kitchen with ice machine. Operator removed. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants