Rib City
Last inspected: Jan 16, 2026
41
Score
Rib City is a restaurant located at 621 N 15Th St, Immokalee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Jul 25, 2025
Complaint Full
7 minor violations.
70
Dec 16, 2024
Routine - Food
4 minor violations.
74
Jul 11, 2024
Routine - Food
1 major violation. 4 minor violations.
61
Dec 8, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Sep 1, 2023
Complaint Full
1 critical violation. 7 minor violations.
50
Jun 6, 2023
Routine - Food
1 major violation. 4 minor violations.
61
Sep 9, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Violations — Jan 16, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors women's restroom door.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed handwashing sink on cook line in disrepair.
14-11-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates on storage rack not inverted.
25-06-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths sweatshirt and pants while preparing food. Educated cook touching not touch cloths or skin while preparing food. **Corrective Action Taken**
12A-28-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat ribs in reach-in cooler across from cook line. The cook moved the raw hamburgers beside the raw chicken on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by dishwashing holder. The operator removed dishwashing holder from on top on handwashing sink. **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink on cook line hot water shut off.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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