Rhythm Pon De Grille
Last inspected: Dec 10, 2025
95
Score
Public records show nine inspections at Rhythm Pon De Grille stretching back to 2023. Rhythm Pon De Grille was last inspected on Dec 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
Looking across the full record, “clean linens stored on floor” is the recurring theme, flagged two times.
The city-wide average for Wesley Chapel sits at 85, putting Rhythm Pon De Grille on the better side of that line. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable. Green and wooden cutting board no longer smooth and easily cleanable. Discussed needing new ones with operator. **Repeat Violation**
14-09-4
95
Feb 13, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Dec 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up **Warning** - From follow-up inspection 2024-12-11: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
36-73-4
90
Dec 11, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in picture frame of employee training certification 1 live roach on front counter above reachin cooler on cookline **Warning** - From follow-up inspection 2024-12-11: 1 live roach along base board of cookline 1 live roach on gasket of reachin cooler on cookline 1 live roach on wall above prep table 2 eggs casings on floor in kitchen 5 dead roaches along floor under cookline equipment **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. 5 cases of bottled soda stored on floor in lobby **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. 4 bottles of oil not labeled on shelf in kitchen **Warning** - From follow-up inspection 2024-12-11: **Time Extended**
02D-01-5
70
Dec 10, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in picture frame of employee training certification 1 live roach on front counter above reachin cooler on cookline **Warning**
35A-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filed with clear sanitizer stored on 3-compartment sink drain board **Warning**
41-17-4
Basic - Floor soiled/has accumulation of debris. Floor under cookline equipment soiled with grease and old food build up **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. 5 cases of bottled soda stored on floor in lobby **Warning**
08B-47-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. 4 bottles of oil not labeled on shelf in kitchen **Warning**
02D-01-5
Basic - Clean linens stored on floor. 2 bags of clean linens stored on floor next to door to lobby **Warning**
21-17-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
58
Jan 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in 3-compartment sink Corrected observed employee place under cold running water **Corrected On-Site**
06-01-5
Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor next to oven
08B-47-4
90
Oct 11, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean linens stored on floor.
21-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
12B-07-4
90
Jun 23, 2023
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
74
Apr 20, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 119F. Manager turned up temperature to reheat to 165F. **Corrective Action Taken** - From follow-up inspection 2023-04-20: Observed Plantains (130F - Hot Holding) in steam table at 2:45 PM. Operator stated plantains had been in the steam table for 45 minutes. Operator stated that due to quality the lid is kept off on the steam table and the product remains below 135F. Discussed time as a public health control with operator and printed paperwork for establishment. **Time Extended** **Corrective Action Taken**
03B-01-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-04-20: Printed EMPLOYEE HEALTH Food Employee Reporting Agreement and provided to operator. Discussed requirements. The importance of following proper protocol with this violation was reinforced with the operator. **Time Extended** **Corrective Action Taken**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training unapproved provider. - From follow-up inspection 2023-04-20: Observed John S. Davis with food handler training through Qwick, which is not listed on the list of approved food handler programs in Florida. Observed food handler training through Environ Health Associates Inc. for another employee. Provided list of approved programs. **Time Extended**
53B-03-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-04-20: Printed DBPR Clean-Up of Vomiting and Diarrheal Events and provided to operator. The importance of following proper protocol with this violation was reinforced with the operator. **Time Extended** **Corrected On-Site**
11-27-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two employees on duty. No food manager present or for entire establishment. - From follow-up inspection 2023-04-20: No certified food manager certification present at time of callback inspection. Operator stated that the manager, Tamra, is still taking the course to their knowledge. Operator reached out but had not heard back by end of callback inspection. The importance of following proper protocol with this violation was reinforced with the operator. **Admin Complaint**
53A-07-6
Basic - - From initial inspection : Basic - Food stored on floor. Oil on floor. Seasoning containers in floor. - From follow-up inspection 2023-04-20: Observed multiple dry storage food items in boxes stored on the floor underneath prep tables and plastic container of oil stored next to equipment on cook line. **Time Extended**
08B-38-4
55
Frequently Asked Questions
When was Rhythm Pon De Grille last inspected?
The most recent health inspection at Rhythm Pon De Grille on file is from Dec 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Rhythm Pon De Grille?
Across the inspection record, “clean linens stored on floor” has been cited two times, more than any other issue at Rhythm Pon De Grille.
How does Rhythm Pon De Grille compare to other restaurants in Wesley Chapel?
Rhythm Pon De Grille most recently scored 95 out of 100, which is higher than the Wesley Chapel average of 85.
Has Rhythm Pon De Grille's inspection record improved over time?
Yes. Recent inspections at Rhythm Pon De Grille have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Rhythm Pon De Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Rhythm Pon De Grille inspected?
Based on the inspection history on file, Rhythm Pon De Grille is inspected around three times per year on average.
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