Rg Lee Vista
Last inspected: Oct 16, 2025
50
Score
Public records show eight inspections at Rg Lee Vista stretching back to 2022. On Oct 16, 2025, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to eight violations per visit.
When inspectors have written things up, “reach-in cooler interior/shelves have accumulation” has been the most frequent reason, cited four times.
That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (120F - Hot Holding)operator put back on grill to heat up. Recheck 170F **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing newest hire.
11-26-1
Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet Leaking from hose connected to splitter
29-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Cold line not working. Operator has work order in and is icing all items. Everything in temperature.
14-11-5
Basic - Floor area(s) covered with standing water. By ice machine
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging on fryer Operator removed **Corrected On-Site**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of coldwell **Repeat Violation**
22-16-4
Basic - Stored food not covered. Bin of rice under prep table Operator covered **Corrected On-Site**
08B-12-5
50
May 14, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Hose attached to faucet at mop sink eliminating required air gap. Hose lying in mop sink
29-45-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked cash register and failed to wash hand's before putting on gloves
12A-07-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test strips but operator uses quaternary sanitizer
16-32-5
Basic - Bowl or other container with no handle used to dispense food. Sauce bottle in bin of beans Operator removed **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Under front counter equipment
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cold well front counter **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Tray liners under paper towel dispenser to hand wash sink front counter Operator removed **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink black mold like substance
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung on mop bucket **Corrected On-Site**
42-01-4
47
Jul 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Jul 16, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn salsa (49F - Cold Holding) recheck 43F guacamole (53F - Cold Holding) recheck 42F pico (49F - Cold Holding) recheck shredded cheese (49F - Cold Holding); shredded romaine (49F - Cold Holding); shredded cheese (49F - Cold Holding); ground beef (49F - Cold Holding)recheck 42F, raw chicken (49F - Cold Holding)recheck 43F Per operator for 2 hours due to temp log done. Operator put everything in walk in cooler on ice and called technician. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Ladies room
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Light not functioning. Hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter Vents in hood Outside of cooking equipment kitchen
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter **Corrected On-Site**
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Reach in cooler Hot box
33-31-5
Basic - In-use tongs stored on equipment door handle between uses. Hanging on side of fryer. **Corrected On-Site**
10-20-4
55
Jan 9, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled white meat chicken (123F - Hot Holding); grilled dark meat chicken (121F - Hot Holding) per manager less than 2 hours. Put back on grill to bring up temperature. Recheck grilled white meat 182F; recheck grilled dark meat chicken 180F. **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave pic copy and she filled it out. **Corrected On-Site**
11-26-1
Basic - Reach-in cooler interior/shelves and door. have accumulation of soil residues. Front counter
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ice machine on top of freestyle machine. Hood and vents. Sides of cooking equipment. Vents on ice machine
23-03-4
67
Sep 11, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
74
Jan 18, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
70
Jul 20, 2022
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale./ whole corn can **Warning**
01B-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (109f - Hot Holding); cooked beans (122F - Hot Holding); pinto beans (122F - Hot Holding)less then 4 hours , advise operator to re-heated to 165f **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than hand washing./ observed employee washing wiping cloth inside employee hand sink front area **Warning**
31A-11-4
Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
14-22-4
Basic - Drain cover(s) missing./ kitchen area **Warning**
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Floor area(s) covered with standing water./ prep kitchen **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris./ underneath equipments cook line **Repeat Violation** **Warning**
36-73-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Water leaking from pipe and/or faucet/handle./ employee hand sink next to 3 comp sink leaking also faucet at 3 bin sink **Warning**
29-11-4
47
Frequently Asked Questions
When was Rg Lee Vista last inspected?
The most recent health inspection at Rg Lee Vista on file is from Oct 16, 2025. The public record contains eight inspections in total.
What is the most common violation at Rg Lee Vista?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at Rg Lee Vista.
How does Rg Lee Vista compare to other restaurants in Orlando?
Rg Lee Vista most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Rg Lee Vista's inspection record improved over time?
No. Recent inspections at Rg Lee Vista have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Rg Lee Vista means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Rg Lee Vista inspected?
Based on the inspection history on file, Rg Lee Vista is inspected around two times per year on average.
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