Reziero's Ny Pizza

5023 Bayshore Blvd, Tampa, FL 33611

Pizza

Last inspected: Jan 29, 2026

Score

Low Risk

Inspectors have visited Reziero's Ny Pizza nine times, with records going back to 2022. Reziero's Ny Pizza was last inspected on Jan 29, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited four times.

Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is stained at wing station at time of inspection.

22-02-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour at time of inspection.

10-01-5

Jul 1, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by triple sink blocked with pizza dough pans at time of inspection. Operator moved pans during inspection. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by triple sink at time of inspection.

31B-02-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed large hole in ceiling over kitchen back door at time of inspection.

36-32-5

Jan 8, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at sandwich station stained at time of inspection **Repeat Violation**

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over prep table at time of inspection. Employee moved drink to office. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shirt and drink stored over prep table. Employee moved items to office during inspection. **Corrected On-Site**

40-06-5

Basic - Water draining onto floor surface. Observed water from ice machine drain tube leaking on floor around ice machine at time of inspection.

29-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink/black mold like substance on white shield inside ice machine bin at time of inspection. **Repeat Violation**

22-20-5

Aug 13, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored of ready to eat foods in reach in cooler at time of inspection.

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front sandwich station stained at time of inspection.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink blocked by pizza pans at time of inspection.

31A-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine bin at time of inspection

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep tables at time of inspection. Employees moved drinks during inspection **Corrected On-Site**

12B-07-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo containers on front area stored not inverted. Employees inverted at time of inspection **Corrected On-Site**

25-06-4

May 21, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen **Warning** - From follow-up inspection 2024-05-21: Cutting boards stained at time of callback **Time Extended**

22-02-4

Mar 19, 2024

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Non-Food Contact Surfaces Clean

FL-23

Food Obtained from Approved Sources

FL-11

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Toilet Rooms Maintained

FL-53

Dec 20, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Jun 15, 2023

Routine - Food

No violations found.

100

Oct 10, 2022

Routine - Food

4 critical violations. 3 major violations. 3 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Supervisor/Person in Charge Present

FL-01

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Food Properly Stored/Protected

FL-48

Show all 9 inspections Show less

Frequently Asked Questions

When was Reziero's Ny Pizza last inspected?

The most recent health inspection at Reziero's Ny Pizza on file is from Jan 29, 2026. The public record contains nine inspections in total.

What is the most common violation at Reziero's Ny Pizza?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Reziero's Ny Pizza.

How does Reziero's Ny Pizza compare to other restaurants in Tampa?

Reziero's Ny Pizza most recently scored 86 out of 100, which is higher than the Tampa average of 79.

Has Reziero's Ny Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Reziero's Ny Pizza have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Reziero's Ny Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Reziero's Ny Pizza inspected?

Based on the inspection history on file, Reziero's Ny Pizza is inspected around three times per year on average.

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