Reys Pizza #6
Last inspected: Apr 28, 2026
22
Score
Going back to 2022, Reys Pizza #6 has 10 inspections in the public record. Inspectors last stopped by on Apr 28, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have produced comparable findings, with counts hovering near 11 violations per visit.
“Exterior door has a gap at the threshold that opens” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Miami facility scores 74, putting Reys Pizza #6 on the weaker side. There are enough flags in the record to merit a second thought.
10
Inspections
1
Critical latest
4
Major latest
19
Minor latest
Inspection History
Apr 28, 2026
Complaint Full
1 critical violation. 4 major violations. 19 minor violations.
View 24 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker at the two way hose bib.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed PIC could not provide. Sent to operator via email.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed boxes of gloves inside sink basin for hand wash sink in the kitchen. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed to chlorine test strip available for dish machine.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer when inquired with employees.
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for ice machine in ware-wash area.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris and lime scale is due the wash basins of dishwashing machine. **Repeat Violation**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed for handles of reach in freezer.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in ware-wash area where also observed food preparation of pizza rolls by female employee.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe water damage on a tile on the ceiling and dirty vents at ware washing area.
36-34-5
Basic - Clean utensils stored between equipment and wall. Observed large spatula between prep sink and wall, seen in the kitchen.
24-14-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed for handwashing sink and prewash table of dishwasher in ware wash area.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored on top of plastic container on prep table in the kitchen.
40-06-5
Basic - Equipment in poor repair. Observed walk in freezer door unable to close entirely. Observed in disrepair the walk in cooler and freezer gaskets.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed in kitchen area, ware wash area and under prep/storage tables.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezer near walk in and for walk in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed for ice machine in ware-wash area.
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching the sugar, container located where the coffee station is.
10-01-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No Heimlich maneuver/choking sign posted. Observed PIC could not provide. Sent to operator via email.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing for male restroom. Also observed missing for handwashing sink at front counter.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler and freezer gaskets. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
22
Feb 23, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in gaskets at kitchen raw shell.
23-03-4
Basic - Open dumpster lid.
33-16-4
74
Aug 19, 2025
Routine - Food
No violations found.
100
Aug 13, 2025
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine sanitizer 0 ppm. **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw eggs over cheese. **Repeat Violation** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in the walk in cooler meat lasagna with a label of 6-01-25, operator stated that the lasagna was cooked the day before. Instructed operator to properly date marked the lasagna. **Corrective Action Taken** **Warning**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located at cook line cooked pasta (69F - Cold Holding); cheese (58F - Cold Holding); cheese (50 F - Cold Holding), as per employees they put food in the unit less than 1 hour ago. Instructed employees to removed all the from inside of the prep unit to another cooler and to add more ice to the top to rapidly the food lower temperature. Observed on the preparation table at cook line fresh garlic in oil (80 F - Cold Holding), as per operator outside for about 30 minutes, instructed operator to move fresh garlic in oil back to the cooler or to place it in a container with ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed a bottle of kitchen, bath and plumbing adhesive sealant on the preparation table at cook line. **Warning**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator. **Warning**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle inside the cheese in the prep cooler at cook line. **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water thermo stored on the preparation table at cook line. **Warning**
12B-07-4
Basic - Equipment in poor repair. Observed reach in cooler located at cook line not maintaining food at proper cold holding temperature. Ambient thermometer inside the unit marked 70F. **Warning**
14-11-5
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, cooler located at cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed on the preparation table. **Warning**
21-02-4
26
Feb 12, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Nov 15, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
32
Mar 27, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
52
Aug 16, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
52
Feb 16, 2023
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored above raw shrimp in upright freezer Manager re-arranged the products. **Corrected On-Site**
08A-17-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can stored in front of hand washing sink in wash ware area. Manager removed the can to open accessibility to hand washing sink. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza sauce kept at room temperature 57°F for 4 hours without a time/temperature controlling or written procedures.
03F-10-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer indicated 50°F at upright cooler, all food was at below 43°F.
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep table by the pizza oven.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap by back door on bathroom hallway. **Repeat Violation**
35B-01-4
Basic - Fish bait stored with food. Observed a bag of flour stored on the floor in the dishwasher area. Manager placed bag of flour in one of the racks 6" above the floor. **Corrected On-Site**
08B-50-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Throughout the kitchen area **Repeat Violation**
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled under serving window **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in upright coolers and freezers.
05-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung to dry, stored in water container at bathroom halls.
42-01-4
Basic - Wood food-contact surface not properly sealed. Cabinets at coffee station.
14-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a discoloring looking mold like on inside splash guard of ice machine, also green like substance inside on silver fixture by splash guard inside the ice machine at front counter.
22-20-5
Basic - Cardboard used to line food-contact shelves. Observed card board used to line storage rack of dough prep table.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area **Repeat Violation**
36-34-5
35
Aug 2, 2022
Routine - Food
1 critical violation. 4 major violations. 14 minor violations.
View 19 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter on mop sink. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at prep table next to back door. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by a scale in the kitchen area. Manager removed scale. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom of prep table rusted by back door.
22-31-4
Intermediate - Nonfood-grade basting brush used in food. Observed a paint brush used for food preparation at wear washing area.
14-14-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black substance and red stains, at bar area.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed rack above reach in cooler used for storage soiled with food debris.
24-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed an air gap on screen at back door. Also on the back door of the dining room area **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed pork fat containers stored on the floor of walk in cooler. Manager had them placed on racks. **Corrected On-Site**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Throughout the kitchen area. **Repeat Violation**
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave inside soiled next to pizza oven.
22-08-4
Basic - Light shield damaged/in disrepair. Observed a light shield not workin above prep table kitchen area.
38-01-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels in ready to use containers at wears washing area.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in reach in cooler and a container next to pizza oven.
12B-13-4
Basic - Screening is not 16-mesh to the inch. Observed screen door does not have a 16 mesh as required, at back exit door. **Repeat Violation**
35B-13-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by pizza oven. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels not stored in sanitizer water on prep table next to back door. Manager moved towel to sanitizer bucket.
21-12-4
29
Frequently Asked Questions
When was Reys Pizza #6 last inspected?
The most recent health inspection at Reys Pizza #6 on file is from Apr 28, 2026. The public record contains 10 inspections in total.
What is the most common violation at Reys Pizza #6?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited four times, more than any other issue at Reys Pizza #6.
How does Reys Pizza #6 compare to other restaurants in Miami?
Reys Pizza #6 most recently scored 22 out of 100, which is lower than the Miami average of 74.
Has Reys Pizza #6's inspection record improved over time?
Results have been roughly steady. Inspections at Reys Pizza #6 have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Reys Pizza #6 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Reys Pizza #6 inspected?
Based on the inspection history on file, Reys Pizza #6 is inspected around three times per year on average.
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