Reys Pizza #2
Last inspected: Jan 20, 2026
64
Score
Across the available record, Reys Pizza #2 has 11 inspections on file, the first dated 2022. On Jan 20, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
“Equipment in poor repair” accounts for the largest share of issues, appearing seven times across the record.
That's lower than the typical Hialeah restaurant, which scores around 76. The inspection history reads as standard for a restaurant of this size.
11
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Observed roasted peppers strips can dented
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside walk in cooler Raw shell eggs stored eggs stored over ready to eat food, shredded cheese. Manager stored shell eggs on a shelf under cheese. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
22-02-4
Basic - Employee eating in a food preparation or other restricted area. Observed employees drinking at kitchen by prep table. **Repeat Violation**
12B-02-4
64
Aug 29, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-29: Still observed no chlorine test kit available **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-08-29: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage inside kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-29: Observed ceiling tile damage inside kitchen. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold beneath back door. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-29: Still observed gap at the threshold beneath back door at storage area. **Time Extended**
35B-01-4
74
Aug 21, 2025
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
View 18 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler, Cooked Lasagna (44F - Cold Holding)(stop sale), According to operator lasagna was cooked the night before. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler, Cooked Lasagna (44F - Cold Holding)(stop sale), According to operator lasagna was cooked the night before. **Warning**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine not sanitizing Dishwasher (Chlorine 0ppm). **Warning**
22-49-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheese inside reach in cooler with not date market. According to operator the cheese has been there for 2 days. **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink not accessible blocked with a standing fan. Operator removed standing fan from blocking the handwash sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to stored detergent bottle and plastic gloves. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. **Repeat Violation** **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed containers containing seasonings with plastic cup touching the food item. **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage inside kitchen. **Repeat Violation** **Warning**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted or protected. **Warning**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal keys, phone, and sun glasses on top of prep area **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold beneath back door. **Repeat Violation** **Warning**
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in the oven door handle. **Warning**
10-20-4
Basic - Missing drain plug at dumpster. Observed drain plug missing at dumpster. **Warning**
33-11-4
Basic - Open dumpster lid. Observed dumpster lid open at the time of inspection. **Warning**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted or protected. **Warning**
25-06-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with grease and food debris. **Warning**
22-08-4
23
Feb 20, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Sep 5, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza prep area cooler. sliced ham (59F - Cold Holding); shredded cheese (59F - Cold Holding) According to manager lid was open for over one hour. Employee moved shredded cheese and ham to other reach in cooler for rapid chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Ceiling tile missing. Observed at storage area ceiling tile missing. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at storage area ceiling tiles water damage. **Repeat Violation**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses on preparation table at kitchen. Employees removed purses from prep table. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed gaskets in vertical coolers at kitchen torn. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen on door to the outside. **Repeat Violation**
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink no sign.
31B-04-4
61
Jan 5, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed packaged desserts not labeled on display by entrance of restaurant. **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
02D-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom not having self-closing door located in storage room. **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in center of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing jewelry while handling food at kitchen. **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed 2 door RIC not cooling properly temp 50F at storage room, Observed broken gaskets in RIC located at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven door soiled. **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted in RIC located near storage room. **Warning** - From follow-up inspection 2024-01-05: **Time Extended**
14-33-4
64
Jan 4, 2024
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed storage cooler:; ham (51 F - Cold Holding); cream cheese (46 F - Cold Holding); shredded cheese (46 F - Cold Holding). According to labels on containers, items were prepared 2 days ago. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage two doors reach in cooler cooler:; ham (51 F - Cold Holding); cream cheese (46 F - Cold Holding); shredded cheese (46 F - Cold Holding). According to labels on containers, items were prepared 2 days ago. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink in storage room. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees operating with no certified manager at the time of inspection. **Warning**
53A-05-6
Intermediate - Packaged food not labeled as specified by law. Observed packaged desserts not labeled on display by entrance of restaurant. **Warning**
02D-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter hand sink. **Warning**
27-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom not having self-closing door located in storage room. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in shredded cheese in front of oven. **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling tile missing. Observed ceiling tile missing in center of kitchen. **Repeat Violation** **Warning**
36-36-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing jewelry while handling food at kitchen. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed 2 door RIC not cooling properly temp 50F at storage room, Observed broken gaskets in RIC located at kitchen. **Repeat Violation** **Warning**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hung on oven door. **Repeat Violation** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven door soiled. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted in RIC located near storage room. **Warning**
14-33-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored with food contact surface up.
24-18-4
30
Aug 4, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles at kitchen and storage areas. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-04: Observed water damage on ceiling tiles at kitchen and storage areas. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed displayed license 10/01/2022 **Repeat Violation** **Warning** - From follow-up inspection 2023-08-04: Observed displayed license 10/01/2022 **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking At kitchen. **Warning** - From follow-up inspection 2023-08-04: Observed employee drinking At kitchen., water cup no lid. **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in reach in coolers at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-04: Observed gaskets torn in reach in coolers at kitchen area.. **Time Extended**
14-11-5
82
Jul 28, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine Chlorine 0ppm. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed not available for an employees **Repeat Violation** **Warning**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles at kitchen and storage areas. **Repeat Violation** **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Observed displayed license 10/01/2022 **Repeat Violation** **Warning**
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking At kitchen. **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and cellphone on top of preparation table at kitchen area. Employee removed personal items from prep table. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Observed gaskets torn in reach in coolers at kitchen area. **Repeat Violation** **Warning**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in oven door at kitchen. **Repeat Violation** **Warning**
10-20-4
52
Feb 24, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna, according to manager prepared 3 days ago no date la inspection reach in cooler. **Repeat Violation**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Observed gaskets in reach in cooler doors torn. **Repeat Violation**
14-11-5
Basic - Ice scoop handle in contact with ice. Manager stored ice scoop with handle upwards. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs from oven door handle. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at kitchen area rusted shelves inside reach in cooler. **Repeat Violation**
14-33-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles at kitchen. **Repeat Violation**
36-32-5
50
Aug 1, 2022
Routine - Food
3 major violations. 14 minor violations.
View 17 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No soap provided at handwash sink. Located in the kitchen area. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna stored inside standing cooler not properly date marked.
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. **Repeat Violation**
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Located underneath 3 compartment sink in the kitchen area.
36-03-4
Basic - Equipment in poor repair. Observed small freezer gasket torn in.
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed bag of onion on walk in cooler floor.
08B-47-4
Basic - Hole in or other damage to wall. Located by front counter next to prep table.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located inside standing freezer by prep area.
14-69-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled located by front counter. **Corrected On-Site**
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed rice pudding and flan with no label.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing cooler interior soiled in the kitchen area.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located in the kitchen area. **Repeat Violation**
21-12-4
37
Frequently Asked Questions
When was Reys Pizza #2 last inspected?
The most recent health inspection at Reys Pizza #2 on file is from Jan 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Reys Pizza #2?
Across the inspection record, “equipment in poor repair” has been cited seven times, more than any other issue at Reys Pizza #2.
How does Reys Pizza #2 compare to other restaurants in Hialeah?
Reys Pizza #2 most recently scored 64 out of 100, which is lower than the Hialeah average of 76.
Has Reys Pizza #2's inspection record improved over time?
Results have been roughly steady. Inspections at Reys Pizza #2 have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Reys Pizza #2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Reys Pizza #2 inspected?
Based on the inspection history on file, Reys Pizza #2 is inspected around three times per year on average.
Nearby Restaurants