Reyes Juice & Fruits

2517 Nw 21 Terrace, Miami, FL 33142

Mexican / Latin

Last inspected: Mar 3, 2026

Score

Low Risk

Reyes Juice & Fruits appears in inspection records eight times, starting in 2022. The most recent visit was on Mar 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

“Employee with no hair restraint while engaging” comes up most often, recorded four times in the inspection record.

Reyes Juice & Fruits' latest score of 78 sits above the Miami average of 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

5 minor violations.

View 5 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Faucet/handle missing at plumbing fixture. Prep sink.

29-09-4

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - In-use knife/knives stored in cracks between pieces of equipment.

10-17-4

Jun 17, 2025

Routine - Food

No violations found.

100

Jan 9, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Basic - Cutting board has cut marks and is no longer cleanable. Cook line.

14-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

10-13-5

Basic - Working containers of food removed from original container not identified by common name.spices, marinating containers.

02D-01-5

Jul 15, 2024

Routine - Food

4 minor violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Hot and Cold Water Available; Adequate Pressure

FL-25

Feb 1, 2024

Routine - Food

9 minor violations.

View 9 violations

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Single-service articles improperly stored. On floor.

25-05-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Floors not maintained smooth and durable.

36-11-4

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Jul 11, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots.

24-07-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**

24-14-4

Dec 13, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

53B-05-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Utensils in poor condition. Tongs tore

14-12-4

Basic - Working containers of food removed from original container not identified by common name. Observed at reach in cooler ground beef from last Sunday without label.

02D-01-5

Jul 15, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Nonfood-grade bags used in direct contact with food.

14-31-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Equipment or utensils not designed or constructed in a durable manner. Tongs.

14-10-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Reyes Juice & Fruits last inspected?

The most recent health inspection at Reyes Juice & Fruits on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Reyes Juice & Fruits?

Across the inspection record, “employee with no hair restraint while engaging” has been cited four times, more than any other issue at Reyes Juice & Fruits.

How does Reyes Juice & Fruits compare to other restaurants in Miami?

Reyes Juice & Fruits most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Reyes Juice & Fruits' inspection record improved over time?

Yes. Recent inspections at Reyes Juice & Fruits have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Reyes Juice & Fruits means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Reyes Juice & Fruits inspected?

Based on the inspection history on file, Reyes Juice & Fruits is inspected around two times per year on average.

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