Rey Tacos
Last inspected: Feb 17, 2026
35
Score
Rey Tacos, located at 316 W Mango St, Lantana, FL, had a high-risk inspection on February 17, 2026, with a score of 35. This inspection identified five critical violations, two major violations, and two minor violations, including issues with food storage and insect control. While this recent inspection was high-risk, the facility's inspection history of ten scored inspections shows a pattern of mostly low-risk outcomes.
8
Inspections
5
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
35
Oct 22, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Jan 2, 2025
Routine - Food
No violations found.
100
Jan 2, 2025
Routine - Food
3 minor violations.
86
Apr 8, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
47
Oct 12, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Dec 19, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 13, 2022
Routine - Food
1 minor violation.
95
Violations — Feb 17, 2026 Inspection
Basic - Food stored on floor. Storage bins of rice stored on floor in kitchen. **Warning**
08B-38-4
Basic - Insect control device installed over food preparation area. Observed over deli slicer in kitchen. **Warning**
35B-02-4
High Priority - Approximately 4-5 Live, small flying insects found by mop sink in kitchen. Advised operator to kill and remove flying insects. **Warning**
35A-02-7
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs then picked up clean spatula to mix eggs with other ingredients on flat top then started mixing fully cooked rice with spoon. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** **Warning**
12A-27-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over fully cooked beef, both products not in commercial packaging at reach in freezer in back storage room. Operator stored products properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliding glass door cooler: diced tomato salsa (45F - Cold Holding); flan (44F - Cold Holding); mozzarella cheese (45F - Cold Holding); beans (47F - Cold Holding); sour cream (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to move products to another operable cooler. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection at rear of building. **Warning**
29-34-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By front register area. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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