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Revel Kitchen

9 Plaza Real S Ste 108, Boca Raton, FL 33432
American
Last inspected: Aug 2, 2024
37
Score
High Risk

Inspectors have visited Revel Kitchen four times, with records going back to 2023. On Aug 2, 2024, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.

That's lower than the typical Boca Raton restaurant, which scores around 74. The pattern in the record is worth a careful look.

4
Inspections
5
Critical latest
2
Major latest
1
Minor latest
Inspection History
Aug 2, 2024
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Windex stored with clean plastic containers over prep area Removed **Corrected On-Site** **Warning**
41-10-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran two times. Dishwasher (Temperature 0). **Warning**
22-57-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over mayonnaise yogurt and smoothie in two door cooler in back kitchen Removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. At smoothie station Hose hooked behind ring **Corrective Action Taken** **Warning**
29-37-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (122F - Hot Holding); chicken (118F - Hot Holding); end of steam table. In unit less than four hours. Reheated to 165F. Steam table turned up. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Old labels stuck to food containers after cleaning. On shelf over triple sink **Warning**
16-46-4
37
Jan 17, 2024
Routine - Food
No violations found.
100
Jan 16, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked carrots (145F - Reheating); pork (145F - Reheating); chicken (145F); cooked tofu (103F- Reheating); cooked mushrooms (140F - Reheating) placed in steam table. Reheated to 165F. **Corrective Action Taken** **Warning**
03E-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over onions Raw shell eggs over lime juice two door reach in cooler Removed **Warning**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to provide on site **Warning**
16-62-1
Intermediate - Handwash sink used for purposes other than handwashing. Employee filling pitcher of water in hand sink at front counter **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary **Warning**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in peanuts almond flour oats quinoa in dry storage **Warning**
14-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins brownies cooked at front counter no date product was packaged **Warning**
02D-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84F **Corrected On-Site** **Warning**
10-07-4
47
Nov 17, 2023
Food-Licensing Inspection
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pineapple Raw shell eggs over garlic cloves Removed **Corrected On-Site**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked brown rice (73F - Cooling)at3:37pm to 73F at 4:02pm since 3:00 pm At this rate food will not cool to 41F within 6 hours Rice in large plastic covered container
03D-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
61

Frequently Asked Questions

When was Revel Kitchen last inspected?

The most recent health inspection at Revel Kitchen on file is from Aug 2, 2024. The public record contains four inspections in total.

What is the most common violation at Revel Kitchen?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Revel Kitchen.

How does Revel Kitchen compare to other restaurants in Boca Raton?

Revel Kitchen most recently scored 37 out of 100, which is lower than the Boca Raton average of 74.

Has Revel Kitchen's inspection record improved over time?

No. Recent inspections at Revel Kitchen have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Revel Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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