Restaurante Universal Maria's
Last inspected: Mar 27, 2026
64
Score
Restaurante Universal Maria's, located at 2072 Opa-Locka Blvd in Opa-Locka, Florida, underwent a moderate risk inspection on March 27, 2026. This inspection resulted in one major and seven minor violations, including issues with the ice machine, bathroom enclosure, and floor cleanliness. Over ten scored inspections, the facility has historically maintained a low-risk rating.
8
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 major violation. 7 minor violations.
64
Oct 15, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 8, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Oct 1, 2024
Routine - Food
2 minor violations.
90
Apr 18, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Dec 4, 2023
Routine - Food
1 critical violation.
86
Mar 21, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Aug 10, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Mar 27, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen ceiling.
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.
23-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken: chicken, pork and beef held for more than 24/hrs without date marked inside reach in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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