Restaurante Mexicano Olguins

202 W Ventura Ave Ste B, Clewiston, FL 33440
Mexican / Latin
Last inspected: Mar 6, 2025
67
Score
Medium Risk

Going back to 2022, Restaurante Mexicano Olguins has six inspections in the public record. Inspectors last stopped by on Mar 6, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited two times.

The city-wide average sits at 76, which Restaurante Mexicano Olguins' 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Oct 2, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 : steak (105F - Hot Holding); chicken (105F - Hot Holding), out less than thirty minutes. Operator removed and placed on rapid heating. Operator did not have items deep enough into hot holding well. Items were temperature tested at 165 respectfully. **Corrected On-Site**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak made on Monday 9/30 not date marked.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C. Hernandez
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at hot table and in customer area.
36-34-5
Basic - Clean utensils or equipment stored in dirty container. Operator removed. **Corrected On-Site**
24-06-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit in kitchen.
05-09-4
55
Feb 14, 2024
Routine - Food
No violations found.
100
Sep 20, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen. **Warning** - From follow-up inspection 2023-09-20: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and at customer area. **Warning** - From follow-up inspection 2023-09-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Shelves at triple sink soiled. **Warning** - From follow-up inspection 2023-09-20: **Time Extended**
36-50-4
86
Jan 10, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
50
Aug 30, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
16-46-4
95

Frequently Asked Questions

When was Restaurante Mexicano Olguins last inspected?

The most recent health inspection at Restaurante Mexicano Olguins on file is from Mar 6, 2025. The public record contains six inspections in total.

What is the most common violation at Restaurante Mexicano Olguins?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Restaurante Mexicano Olguins.

How does Restaurante Mexicano Olguins compare to other restaurants in Clewiston?

Restaurante Mexicano Olguins most recently scored 67 out of 100, which is lower than the Clewiston average of 76.

Has Restaurante Mexicano Olguins' inspection record improved over time?

Results have been roughly steady. Inspections at Restaurante Mexicano Olguins have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Restaurante Mexicano Olguins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Restaurante Mexicano Olguins inspected?

Based on the inspection history on file, Restaurante Mexicano Olguins is inspected around two times per year on average.