Restaurante Mexicano El Carnal
Last inspected: Jan 6, 2026
58
Score
Across the available record, Restaurante Mexicano El Carnal has seven inspections on file, the first dated 2022. Restaurante Mexicano El Carnal was last inspected on Jan 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around 10 violations, down from roughly 13 violations earlier in the record.
When inspectors have written things up, “ice buildup in reach-in freezer, located at cooking line” has been the most frequent reason, cited six times.
By comparison, the average Miami facility scores 74, putting Restaurante Mexicano El Carnal on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation**
14-17-4
Basic - Stored food not covered. Observed several aluminum containers with cooked food not covered in walk in cooler.
08B-12-5
Basic - Standing water in bottom of reach-in-cooler, located at preparation kitchen.
29-49-6
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Ice buildup in reach-in freezer, located at cooking line.
14-69-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Equipment in poor repair. Observed chest freezer gaskets torn. Observed multiple cold holding equipment not in use and not working, behind dining area and in bar area. **Repeat Violation**
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
58
Feb 7, 2025
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: beans (110F - Hot Holding); rice (120F - Hot Holding). As per operator, items were put there less than 3 hours prior to inspection. Operator turned up heat. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in under grill raw beef and chicken stored above cooked beef and chicken. Operator fixed order during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knives on magnet. Operator removed and placed in three compartment sink. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in hand sink across stove area filled with tongs. Employee moved during inspection.
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables and in interior of several reach in coolers in kitchen area.
22-31-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.observed women's restroom door open, not self closing.
32-04-4
Basic - Cardboard used to line food-contact shelves. Observed in back prep area where dry food and bowls are kept.
14-05-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates next to hand sink under paper towels. Inspector spoke to manager, dishes were moved.
24-27-4
Basic - Equipment in poor repair. Observed multiple cold holding equipment not in use and not working, behind dining area and in bar.
14-11-5
Basic - Hole in or other damage to wall.observed hole in wall of men's restroom.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers and reach in freezer in kitchen and back prep area. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in multiple reach in coolers soiled gaskets in kitchen area. Observed soiled air fan in warewash area. Observed soiled air vents in walk in cooler. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in reach in coolers throughout establishment.
14-33-4
Basic - Stored food not covered. Observed fish in chest freezer in kitchen not covered.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
14-17-4
30
Oct 2, 2024
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-10-02: observed mop sink still missing breaker **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in next freezers throughout restaurant. - From follow-up inspection 2024-10-02: Observed ice buildup in reach in next freezers throughout restaurant. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Multiple coolers with rust. - From follow-up inspection 2024-10-02: Observed Multiple coolers with rust. **Time Extended**
22-16-4
78
Oct 1, 2024
Food-Licensing Inspection
5 critical violations. 8 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk in cooler the following items refried beans (45F/46F- Cooling); rice (44F/45F- Cooling); corn cooked (44F/45 - Cooling); beef (46F/47F- Cooling). As per operator, food was prepared the day before inspection.
03D-01-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler the following items refried beans (45F/46F- Cooling); rice (44F/45F- Cooling); corn cooked (44F/45 - Cooling); beef (46F/47F- Cooling). As per operator, food was prepared the day before inspection.
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in food prep area under refrigerator
35A-05-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in to go bags stored in reach in freezers
14-31-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowls and pans use as scoops inside rice containers.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in walk in cooler not secure tanks.
51-11-4
Basic - Dead roaches on premises. Observed 1 dead roach in doorway of walk in cooler.
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under exit door of kitchen.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in next freezers throughout restaurant.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air fan on prep table soiled with debris.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed Multiple coolers with rust.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored standing up in mop sink. Operator inverted for proper protection. **Corrected On-Site**
42-01-4
32
Apr 25, 2024
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens bathroom, kitchen, back area hand washing sink.
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. By dishwasher machine. **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Observed front counter white chest freezer, back area ovens noon use. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed front counter reach freezer with ice buildup **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat grill with heavy soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reuse of single-service or single-use articles. Observed gallons of naranja agria (Spur orange) with juices.
25-32-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed front counter area walls with heavy soiled.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Oct 18, 2023
Complaint Full
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. Stand up top reach in cooler - Coca-Cola by the back door: raw beef stored above whole watermelon. **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the steam table. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo Lumbreras, NRFSP, Expired 10/17/23.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. By the main cook line. Operator placed a soap with a pump by the sink.
31B-06-4
Basic - Objectionable dumpster area of the establishment. Operator sent employee to bleach/ fabuloso the dumpster the dumpster. **Corrective Action Taken**
36-64-5
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Storage area not maintained clean and organized. Back area by the office.
33-34-4
Basic - Ice buildup in chest reach-in freezer in the kitchen. **Repeat Violation**
14-69-4
Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. By the dish machine, water stains. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Walk in freezer door latch broken, door does not close properly.
14-11-5
Basic - Floor soiled/has accumulation of debris. Underneath the shelves in the dry storage area.
36-73-4
41
Dec 13, 2022
Routine - Food
7 major violations. 3 minor violations.
View 10 violations
Intermediate - Nonfood-grade basting brush used in food.Fliptop reach in cooler by the warewash area in the kitchen: paint brush inside a a container with cheese sauce.
14-14-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. NRFSP, Ernestina Hernandez,expired 5/18/22 and Alejandro Rodriguez, expired 5/18/22, and Emy Rodriguez expired 5/18/22.
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. By the cook line. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan stored inside the stand up reach in cooler by the cook line not date marked. As per operator, prepared 2 days ago. Observed operator place the date on all containers during the inspection. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ware wash area: 3 ceiling tiles with water stains.
36-32-5
Basic - Equipment in poor repair. Ice machine in the back area and stand up reach in cooler at the front counter.
14-11-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. By entrance to the kitchen. **Repeat Violation**
22-08-4
43
Frequently Asked Questions
When was Restaurante Mexicano El Carnal last inspected?
The most recent health inspection at Restaurante Mexicano El Carnal on file is from Jan 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Restaurante Mexicano El Carnal?
Across the inspection record, “ice buildup in reach-in freezer, located at cooking line” has been cited six times, more than any other issue at Restaurante Mexicano El Carnal.
How does Restaurante Mexicano El Carnal compare to other restaurants in Miami?
Restaurante Mexicano El Carnal most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Restaurante Mexicano El Carnal's inspection record improved over time?
Yes. Recent inspections at Restaurante Mexicano El Carnal have averaged around 10 violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Restaurante Mexicano El Carnal means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Restaurante Mexicano El Carnal inspected?
Based on the inspection history on file, Restaurante Mexicano El Carnal is inspected around two times per year on average.
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