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Restaurante Los 3 Hermanos

110 W Orange St, Davenport, FL 33837
Mexican / Latin
Last inspected: Apr 7, 2026
90
Score
Low Risk

Public records show eight inspections at Restaurante Los 3 Hermanos stretching back to 2022. Restaurante Los 3 Hermanos was last inspected on Apr 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “ceiling/ceiling tile shows damage or is in disrepair”, which has been cited two times.

Compared to the broader Davenport restaurant scene, where the average is 85, this is a stronger showing. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dish area and in women's restroom **Repeat Violation**
36-32-5
Basic - Ice buildup in reach-in freezer near cook line
14-69-4
90
Dec 3, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold;clear beef stew 47F temped 2:14pm made yesterday at 5pm, red beef stew temped 2:14pm 51F made yesterday. 12 plus hours cold hold.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold;clear beef stew 47F temped 2:14pm made yesterday at 5pm, red beef stew temped 2:14pm 51F made yesterday. 12 plus hours cold hold.
01B-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Fixed can opener on prep table soiled with rust.
22-31-4
Basic - Bowl or other container with no handle used to dispense food. Observed metal 2oz cup being used to scoop cheese, no handle on scoop.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in back storage room.
51-11-4
Basic - Ceiling shows damage or is in disrepair. Observed cracked/bulging ceiling above dish machine.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Observed stacks of taco plates being stored on the floor in back storage room.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board.
21-12-4
47
Apr 24, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. **Corrected On-Site**
50-17-3
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
82
Nov 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over clean equipment for restaurants. Employee removed items from shelf. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line.
13-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer. **Repeat Violation**
14-17-4
86
Mar 25, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Nov 8, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk container of flour. **Corrected On-Site**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen.
35B-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 400ppm. Operator remade solution new test was 100ppm.
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area. **Corrected On-Site**
02D-01-5
82
Apr 7, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2023 **Admin Complaint**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy? **Corrected On-Site**
11-27-4
Basic - Food stored on floor. Tomatoes in the walk in cooler.
08B-38-4
74
Nov 8, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Can opener blade with rust that has pitted the surface. At the end of the prep table across cook line.
14-17-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
16-13-5
90

Frequently Asked Questions

When was Restaurante Los 3 Hermanos last inspected?

The most recent health inspection at Restaurante Los 3 Hermanos on file is from Apr 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Restaurante Los 3 Hermanos?

Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited two times, more than any other issue at Restaurante Los 3 Hermanos.

How does Restaurante Los 3 Hermanos compare to other restaurants in Davenport?

Restaurante Los 3 Hermanos most recently scored 90 out of 100, which is higher than the Davenport average of 85.

Has Restaurante Los 3 Hermanos' inspection record improved over time?

Results have been roughly steady. Inspections at Restaurante Los 3 Hermanos have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Restaurante Los 3 Hermanos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Restaurante Los 3 Hermanos inspected?

Based on the inspection history on file, Restaurante Los 3 Hermanos is inspected around two times per year on average.

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→ All locations in Davenport → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Davenport
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