Restaurante Los 3 Hermanos
Last inspected: Dec 3, 2025
47
Score
Restaurante Los 3 Hermanos Llc, located at 110 W Orange St in Davenport, FL, had a high-risk inspection on December 3, 2025, with a score of 47. This inspection resulted in two critical, one major, and seven minor violations, including issues with food dispensing equipment, unsecured CO2 tanks, and ceiling damage. While this recent inspection indicated several areas for improvement, the facility has a historical pattern of mostly low-risk inspections across its seven recorded evaluations.
7
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Apr 24, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Nov 4, 2024
Routine - Food
3 minor violations.
86
Mar 25, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Nov 8, 2023
Routine - Food
4 minor violations.
82
Apr 7, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Nov 8, 2022
Routine - Food
2 minor violations.
90
Violations — Dec 3, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed metal 2oz cup being used to scoop cheese, no handle on scoop.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in back storage room.
51-11-4
Basic - Ceiling shows damage or is in disrepair. Observed cracked/bulging ceiling above dish machine.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Observed stacks of taco plates being stored on the floor in back storage room.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board.
21-12-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold;clear beef stew 47F temped 2:14pm made yesterday at 5pm, red beef stew temped 2:14pm 51F made yesterday. 12 plus hours cold hold.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold;clear beef stew 47F temped 2:14pm made yesterday at 5pm, red beef stew temped 2:14pm 51F made yesterday. 12 plus hours cold hold.
03A-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Fixed can opener on prep table soiled with rust.
22-31-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants