Restaurante Latinoamerica
Last inspected: Dec 15, 2025
100
Score
Restaurante Latinoamerica has been inspected eight times since 2022. Inspectors last stopped by on Dec 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded four times.
Among Naples restaurants, the typical score is 81; Restaurante Latinoamerica is comfortably above that bar. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
No violations found.
100
Dec 2, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. operator unable to provide signed employee health reporting agreement forms. employees began to sign form. **Corrective Action Taken** **Warning**
11-26-1
Basic - Time/temperature control for safety food thawed in an improper manner. In the main kitchen area observed raw chicken being thawed on the counter. Discussed best practices for thawing raw chicken, under refrigeration or under cold running water. Operator placed raw chicken in walk in cooler. **Corrective Action Taken** **Warning**
06-01-5
67
Feb 14, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
58
Oct 17, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator, employees read and signed agreement form. **Corrective Action Taken**
11-26-1
Basic - Hole in or other damage to wall. Wall near kitchen storage has several holes
36-24-5
Basic - In-use spatulas stored in cracks between pieces of equipment. Operator removed spatulas. **Corrected On-Site**
10-17-4
Basic - Ripped/worn tin foil used as shelf cover. In kitchen near dishwasher, observed torn foil shelving cover.
14-20-4
78
Mar 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen has no hair restraint.
13-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles.
36-37-5
90
Dec 12, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms. **Corrective Action Taken**
11-26-1
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator began writing "Raw Fish" next to Ceviche on the menu **Corrective Action Taken**
02B-04-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Operator increased water pressure **Corrected On-Site**
06-08-5
74
Apr 10, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout and information on wellness agreements
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter. Operator cleaned and sanitized bin. **Corrected On-Site**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen, several acoustic ceiling tiles
36-37-5
74
Nov 7, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) per discussion operator set up sanitizer solution in triple sink and called technician **Corrective Action Taken**
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen soups not date marked. Raw chicken, raw fish, sauces, and cooked soup not date marked in walk-in cooler. Raw shrimp, raw chicken, sauces prepared in house not date marked in double door refrigerator in kitchen
02C-02-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing from bar area to walk-in cooler
36-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in kitchen and tank in bar not secured
51-11-4
70
Frequently Asked Questions
When was Restaurante Latinoamerica last inspected?
The most recent health inspection at Restaurante Latinoamerica on file is from Dec 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Restaurante Latinoamerica?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Restaurante Latinoamerica.
How does Restaurante Latinoamerica compare to other restaurants in Naples?
Restaurante Latinoamerica most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Restaurante Latinoamerica's inspection record improved over time?
Results have been roughly steady. Inspections at Restaurante Latinoamerica have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Restaurante Latinoamerica means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Restaurante Latinoamerica inspected?
Based on the inspection history on file, Restaurante Latinoamerica is inspected around three times per year on average.
Nearby Restaurants