Restaurante El Andaluz Sabores De Espana
Last inspected: Mar 26, 2026
67
Score
Inspectors have visited Restaurante El Andaluz Sabores De Espana eight times, with records going back to 2022. The latest inspection on file is from Mar 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly eight violations earlier in the record.
“Raw/undercooked animal food offered” accounts for the largest share of issues, appearing two times across the record.
Restaurants in West Miami average 78, so Restaurante El Andaluz Sabores De Espana trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork sirloin stored over tomatoes in reach cooler.
08A-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken breast stored over raw beef steaks and breast in reach in freezer.
08A-17-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. During the callback inspection provided printed consumer advisory. **Corrected On-Site**
02B-02-5
67
Dec 19, 2025
Food-Licensing Inspection
No violations found.
100
Apr 25, 2025
Routine - Food
No violations found.
100
Nov 21, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
37
May 7, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoons inside of the kitchen hand washing sink.
31A-11-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory and is posted on the front counter area. **Corrected On-Site**
02B-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork loin in standing water.
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Observed cases of water, coke stored on the front counter area floor.
08B-38-4
Basic - Hole in or other damage to wall. Observed hole on kitchen wall.
36-24-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled.
22-16-4
Basic - Storage area not maintained clean and organized. Observed kitchen storage area no organized.
33-34-4
61
Dec 12, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Repeat Violation**
01C-05-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef Prepared 12-7-23 no date marked. **Repeat Violation**
02C-02-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
55
Jun 16, 2023
Food-Licensing Inspection
3 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
55
Aug 17, 2022
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Food stored in ice used for drinks. See stop sale. Observed employee drink stored inside the ice machine and in contact with ice, operator discarded ice and remove drink.
08B-56-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee drink stored inside the ice machine and in contact with ice, operator discarded ice and remove drink.
01B-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located by the exit door.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice machine nozzles soiled at the front counter area.
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed no hand sink at the front counter area, observed employee scooping ice. Observed in this area an ice machine, juices machine, coffee maker machine, blenders, reach in freezer and reach in cooler. **Repeat Violation**
51-16-7
Intermediate - No handwash sink for employees. Observed no hand sink at the front counter area, observed employee scooping ice. Observed in this area an ice machine, juices machine, coffee maker machine, blenders, reach in freezer and reach in cooler.
31A-12-4
Basic - Equipment in poor repair. Observed cook line reach in cooler in poor repair no food was stored inside.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled soiled with dust in the kitchen area.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
35
Frequently Asked Questions
When was Restaurante El Andaluz Sabores De Espana last inspected?
The most recent health inspection at Restaurante El Andaluz Sabores De Espana on file is from Mar 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Restaurante El Andaluz Sabores De Espana?
Across the inspection record, “raw/undercooked animal food offered” has been cited two times, more than any other issue at Restaurante El Andaluz Sabores De Espana.
How does Restaurante El Andaluz Sabores De Espana compare to other restaurants in West Miami?
Restaurante El Andaluz Sabores De Espana most recently scored 67 out of 100, which is lower than the West Miami average of 78.
Has Restaurante El Andaluz Sabores De Espana's inspection record improved over time?
Yes. Recent inspections at Restaurante El Andaluz Sabores De Espana have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Restaurante El Andaluz Sabores De Espana means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Restaurante El Andaluz Sabores De Espana inspected?
Based on the inspection history on file, Restaurante El Andaluz Sabores De Espana is inspected around two times per year on average.
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